Tortilla Roll Ups Recipes

Makes 16 servings of 6 pieces each.

When looking for an appetizer one of the key requirements is often that it can be prepared in advance. No one wants to be stuck in the kitchen throughout their party and no one wants their guests to be eating cold food that should be hot. This recipe meets both of these criteria. You can assemble these a few hours ahead of time and keep them refrigerated. You could even make the filling the night before. Because it only takes a few minutes to assemble, these come together really easy, so you can make them even if you only have a few minutes of prep time to spare.

And best of all, they are always a big hit. Experiment with the tortilla variations for variety or just use your favorite. For these, I used a mix of spinach, sun-dried tomato and cheddar jalapeno. If you are going to use plain flour tortillas, I would change the cheese to pepper jack just to add a little bit more spice. One note is that you want to make sure your tortillas are at room temperature before you roll them so they are nice and flexible.

A take on the wrap, this spicy treat makes a nice appetizer or a unique lunch.

Adapted from Once a Month Meals

We love these & serve them with Salsa on the side. Beware, even though "just one rollup" doesn't seem like much, they are like other food stuffs - one leads to another:) The salsa is not figured in the nutrition count.

Family favorite appetizer!

Hemp tortillas are high in protein, fiber, nutrients.

Delicious and easy snack, great for appetizer.

You can substitute 1 cup of chopped cooked chicken for the can of chicken in this enchilada recipe.

preheat oven to 350.spray 13x9 inch baking dish with nonstick cooking spray.set aside. cut chicken into 1 inch pieces set aside.2. combine broccoli and carrots in 1 quart microwavable dish. cover and microwave at high 2 to 3 minites or until vegetables are crisp tender set aside. 3. combine soup milk in small saucepan over medium heat. cook and stir 5 minutes. stir in cheese,chicken,broccili and carrots. cook 2 minutes until cheese melts remove from heat. 4. spoon 1/4 cup chicken mixture into each tortilla. roll up and place seam side down in prepared baking dish. bake uncovered 20 minutes or until heated through.

A nice quick snack, for when you want something savory.

Mexican filling in whole wheat tortilla - yum! great appetizer!