Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 112.8
Total Fat 4.9 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.5 g
Cholesterol 16.0 mg
Sodium 475.7 mg
Potassium 189.0 mg
Total Carbohydrate 9.6 g
Dietary Fiber 1.2 g
Sugars 1.8 g
Protein 8.0 g
Vitamin A 58.8 %
Vitamin B-12 3.1 %
Vitamin B-6 6.4 %
Vitamin C 25.2 %
Vitamin D 1.3 %
Vitamin E 2.3 %
Calcium 12.5 %
Copper 3.9 %
Folate 4.2 %
Iron 4.4 %
Magnesium 3.9 %
Manganese 4.8 %
Niacin 9.1 %
Pantothenic Acid 3.9 %
Phosphorus 11.7 %
Riboflavin 6.1 %
Selenium 7.8 %
Thiamin 2.8 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in chicken and vegetable tortilla roll ups

View the full chicken and vegetable tortilla roll ups Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of chicken and vegetable tortilla roll ups

38 calories of Cream of Chicken Soup, (0.17 cup)

30 calories of Parmesan Cheese, grated, (1.33 tbsp)

15 calories of TORTILLAS, Flour, MISSION Fajita 6 inch, 32g, (0.17 serving)

15 calories of Chicken Breast (cooked), no skin, roasted, (0.17 unit (yield from 1 lb ready-to-cook chicken))

9 calories of Carrots, raw, (0.17 cup, chopped)

4 calories of Milk, 1%, (0.33 fl oz)

4 calories of Broccoli, fresh, (0.17 cup, chopped)


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