Coffee Cake Recipes

Light and Fluffy

Apples and raisins provide the moistness, which means less oil can be used in this low saturated fat, low cholesterol, and low sodium coffee cake.

All time favorite! I love making this bisquick coffee cake recipe!

Originally from Joy of Cooking, I reworked this to lower the calories - still yummy!!

133 calories for when you just have to have a piece of cake!

Savor the flavors of fall with this decadent oatmeal that practically cooks itself!

Traditionally this recipe would use nuts (walnuts or pecans) in the topping, but since my son doesn't care for nuts, we use oatmeal. The topping is dry, but it works. This also reduces the fat and increases the fiber.
Reducing the sugar and using a substitute might work well in this recipe.
Using applesauce instead of oil might also work well.

Recipe adapted from 'The Joy of Blueberries' by Theresa Millang. I added the flax seed, wheat germ and wheat flour in place of 1/2 of the white flour and also used 2 egg & 2 egg whites rather than 3 eggs. It did reduce the calories & fat somewhat while adding some additional fiber.

Since it's not overly sweet, it's just the thing for breakfast or a light dessert.

Fluffy and moist, no topping

Fluffy and Moist

Sabrina Soto's delicious Latin-inspired Coffee Cake Muffins with coffee in the batter

this is just a simple, old fashioned coffee cake, but it's also surprisingly good

This is a modified version of my mom's fabulous but unhealthy coffee cake. It still has quite a few calories but is a great reward on your splurge day without going completely overboard :)

Keto-friendly breakfast option.

Sweetened only with maple syrup. By weight the maple syrup is the 4th ingredient. This recipe uses 14 eggs total

Yum

Dates and bananas team with pecans to perk up a yellow cake mix. Use small loaf pans to make individual coffee cakes to share with friends!

I came across this recipe & thought I would switch out some ingredients to make it more healthier.

An absolutely delicious coffee cake. very moist, and not too sweet. Great served as dessert or with tea.

Crumbly, not too sweet but full of cinnamon & yummy flavors!

Easy Breakfast/Dessert