Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 216.0
Total Fat 9.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 3.1 g
Cholesterol 0.0 mg
Sodium 110.3 mg
Potassium 172.9 mg
Total Carbohydrate 35.2 g
Dietary Fiber 5.6 g
Sugars 13.6 g
Protein 5.9 g
Vitamin A 105.9 %
Vitamin B-12 0.0 %
Vitamin B-6 0.8 %
Vitamin C 0.8 %
Vitamin D 14.6 %
Vitamin E 32.0 %
Calcium 20.9 %
Copper 5.7 %
Folate 0.4 %
Iron 12.3 %
Magnesium 5.2 %
Manganese 18.5 %
Niacin 0.4 %
Pantothenic Acid 0.7 %
Phosphorus 3.6 %
Riboflavin 0.6 %
Selenium 0.7 %
Thiamin 3.3 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Pumpkin Coffee Cake Oatmeal

View the full Slow Cooker Pumpkin Coffee Cake Oatmeal Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Pumpkin Coffee Cake Oatmeal

95 calories of Steel Cut Oats, dry, (0.17 cup)

49 calories of Pecans, (0.06 cup, chopped)

34 calories of Brown Sugar, (3 tsp unpacked)

18 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (4.67 oz)

13 calories of Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup), (0.33 serving)


Nutrition & Calorie Comments  

What a treat. I used Splenda brown sugar with the cinnamon and pecans for the topping. It was so good I will be using this recipe regularly. Thanks for sharing.
Used 1 Tbsp. brown sugar for the topping. Delicious!