Overnight Coffee Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 353.7
- Total Fat: 14.8 g
- Cholesterol: 62.7 mg
- Sodium: 302.6 mg
- Total Carbs: 59.1 g
- Dietary Fiber: 1.2 g
- Protein: 4.5 g
View full nutritional breakdown of Overnight Coffee Cake calories by ingredient
Introduction
Easy Breakfast/Dessert Easy Breakfast/DessertNumber of Servings: 12
Ingredients
-
Bread
2 C flour
1 C sugar
1/2 C brown sugar
1 t baking soda
1 t baking powder
1/2 t salt
1 t cinnamon
1 C buttermilk
2/3 C melted butter
2 eggs
Topping
1/2 C brown sugar
1/2 C chopped pecans
1 t cinnamon
Directions
Makes 12 servings.
Mix dry ingredients in large bowl. Add buttermilk, eggs, butter and mix at low speed. Beat at medium speed for 3 minutes. Pour into greased 9x13in pan.
Combine the topping ingredients and sprinkle over batter.
Cover and refridgerate overnight. Uncover and bake in preheated 350deg oven 25-30 min.
Number of Servings: 12
Recipe submitted by SparkPeople user AMADEAO.
Mix dry ingredients in large bowl. Add buttermilk, eggs, butter and mix at low speed. Beat at medium speed for 3 minutes. Pour into greased 9x13in pan.
Combine the topping ingredients and sprinkle over batter.
Cover and refridgerate overnight. Uncover and bake in preheated 350deg oven 25-30 min.
Number of Servings: 12
Recipe submitted by SparkPeople user AMADEAO.