Overnight Coffee Cake

Overnight Coffee Cake
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 353.7
  • Total Fat: 14.8 g
  • Cholesterol: 62.7 mg
  • Sodium: 302.6 mg
  • Total Carbs: 59.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.5 g

View full nutritional breakdown of Overnight Coffee Cake calories by ingredient


Easy Breakfast/Dessert Easy Breakfast/Dessert
Number of Servings: 12


    2 C flour
    1 C sugar
    1/2 C brown sugar
    1 t baking soda
    1 t baking powder
    1/2 t salt
    1 t cinnamon
    1 C buttermilk
    2/3 C melted butter
    2 eggs

    1/2 C brown sugar
    1/2 C chopped pecans
    1 t cinnamon


Makes 12 servings.
Mix dry ingredients in large bowl. Add buttermilk, eggs, butter and mix at low speed. Beat at medium speed for 3 minutes. Pour into greased 9x13in pan.
Combine the topping ingredients and sprinkle over batter.
Cover and refridgerate overnight. Uncover and bake in preheated 350deg oven 25-30 min.

Number of Servings: 12

Recipe submitted by SparkPeople user AMADEAO.