Pumpkin Bread Pudding

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3.6 of 5 (27)

Nutritional Info

Servings Per Recipe: 15
Amount Per Serving
Calories: 165.2

Total Fat: 0.5 g
Cholesterol: 1.5 mg
Sodium: 138.4 mg
Total Carbs: 39.3 g
Dietary Fiber: 4.0 g
Protein: 2.6 g

View full nutritional breakdown of Pumpkin Bread Pudding calories by ingredient

Introduction

A wonderful ending to any meal--try this twist on the classic bread pudding recipe. A wonderful ending to any meal--try this twist on the classic bread pudding recipe.

Number of Servings: 15

Ingredients

2 cups skim milk

1 cup honey

1 can (16 oz.)unsweetened pumpkin

1/2 tsp ground ginger

1-1/2 tsp cinnamon

2 egg whites, slightly beaten

2 tsp vanilla

1/3 cup dates, soaked in water and coarsely chopped

1 large carrot, grated

1/2 loaf French bread, cubed

2 tbsp per serving fat-free frozen yogurt thawed

sliced fruit

Directions

Preheat oven to 350 degrees.
Mix together all ingredients ending with the carrot.
Place bread in a 9x13-inch pan sprayed with cooking spray. Pour mixture over bread.
Cover pan with foil and bake 35 minutes.
Remove foil and bake 10 more minutes or until browned on top.
Cut into 15 squares.
Serve with frozen yogurt & garnish with fruit.

Number of Servings: 15

Recipe submitted by SparkPeople user JEZEBEL47.