Peanut butter coffee cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 332.2
- Total Fat: 15.1 g
- Cholesterol: 37.7 mg
- Sodium: 320.3 mg
- Total Carbs: 47.9 g
- Dietary Fiber: 1.3 g
- Protein: 6.0 g
View full nutritional breakdown of Peanut butter coffee cake calories by ingredient
Number of Servings: 16
Ingredients
-
1 box Yellow Cake mix
1/3c Brown Sugar, packed
1 c creamy peanut butter
1c Water
1/3 c unsweetened applesauce
3 Egg, large
6oz. Chocolate chips
Directions
Combine dry cake mix, peanut butter and brown sugar
Take 2/3c from that mixture and set it aside.
Add eggs, water and oil to the large mixture - beat
Pour into greased 13"x9" pan
Sprinkle 2/3 c of dry mix over cake and then sprinkle the choc. chips on top.
Bake for 40-45 min @ 350
Serving Size: 16 pieces
Take 2/3c from that mixture and set it aside.
Add eggs, water and oil to the large mixture - beat
Pour into greased 13"x9" pan
Sprinkle 2/3 c of dry mix over cake and then sprinkle the choc. chips on top.
Bake for 40-45 min @ 350
Serving Size: 16 pieces