Cinnamon Coffee Cake
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 211.4
- Total Fat: 9.7 g
- Cholesterol: 12.8 mg
- Sodium: 183.8 mg
- Total Carbs: 32.2 g
- Dietary Fiber: 0.5 g
- Protein: 2.4 g
View full nutritional breakdown of Cinnamon Coffee Cake calories by ingredient
Introduction
An absolutely delicious coffee cake. very moist, and not too sweet. Great served as dessert or with tea. An absolutely delicious coffee cake. very moist, and not too sweet. Great served as dessert or with tea.Number of Servings: 16
Ingredients
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30ml margarine
175ml brown sugar
5ml cinnamon
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425 ml flour
15ml baking powder
2ml salt
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1 egg
250 ml milk
2ml vanilla
Tips
The servings are somewhat small, but it is meant to be served alongside tea or icecream as a side dessert.
Directions
1. Preheat oven to 375 degrees fahrenheit.
2. Grease 20cm pan.
3. Melt margarine, stir in brown sugar and cinnamon. Set aside.
4. Mix dry ingredients.
5. Cut in shortening with a pastry blender. Make a well in the center.
6. Slightly beat egg, milk, and vanilla together.
7. Add liquids to the well in dry ingredients. Mix until moist, there should be some small lumps in there.
8. Spread in pan. Sprinkle topping (brown sugar mixture) over the whole thing.
9. Bake 30-35 minutes, or until toothpick comes out clean.
Serving Size: Makes 18 3by3 cm pieces
2. Grease 20cm pan.
3. Melt margarine, stir in brown sugar and cinnamon. Set aside.
4. Mix dry ingredients.
5. Cut in shortening with a pastry blender. Make a well in the center.
6. Slightly beat egg, milk, and vanilla together.
7. Add liquids to the well in dry ingredients. Mix until moist, there should be some small lumps in there.
8. Spread in pan. Sprinkle topping (brown sugar mixture) over the whole thing.
9. Bake 30-35 minutes, or until toothpick comes out clean.
Serving Size: Makes 18 3by3 cm pieces