Lentil Crokpot Recipes

Submitted by: BIGDOGMOM3

Submitted by: SBMMYERS

Submitted by: TAZLADYOK

Serve this dish with Basmati rice or an Indian bread of your choice.Submitted by: GUDY2SHUZ

A tasty protein-rich salad that can be taken any where. Perfect for at work or on the go.Submitted by: SAPPHIRE99

Submitted by: FRENCH_TUTOR

A traditional Indian lentil soup, this dish is bursting with flavor and fiber.Submitted by: SOON_2B_SKINNY

This is an easy, fantastic and flavorful way to enjoy the benefits of protein, complex carbohydrates, and potassium packed lentils and brown rice.Submitted by: KEDP98

Submitted by: PARUSHA

This is a much healthier alternative to regular meatballs. They're also pretty delicious. They taste great with spaghetti and sauce. I prefer to serve them with Trader Joe's Organic Whole Wheat Spaghetti and Trader Joe's Garlic Marinara Sauce. Sometimes the mix can become a little squishy and so we just use it as "meat sauce" instead of rolling into balls. If you wait long enough for moisture to evaporate, making balls should not be an issue. As meatballs they are even better the next day. Me and my boyfriend (who is vegan) adapted this recipe from the recipe here: http://www.grouprecipes.com/96989/red-lent
il-patties-vegetarian-meatballs.htmlSubmitted by: HELLOKICIA

A neat twist on a traditional lentil salad, this one uses sprouted lentils instead of cooked ones for added nutrition and outstanding taste!Submitted by: KRAVMAGAGIRL

Let the slow cooker bring out all the flavors of the spices in this dish!Submitted by: KASHMIR

A recipe from my mother-in-law who lives in Bethlehem; best served with Jerusalem saladSubmitted by: DIRNDL

Submitted by: JPETRUCCELLI

Submitted by: MARATHONGMEL

Submitted by: LAURADNYC

This is the recipe from Veganomicon, unchanged. Isa calls it 4-6 servings, so I split the difference and listed it as 5.Submitted by: STORMYSUNDAY

This recipe is part of "The SparkPeople Cookbook." Order your copy today! This salad is even better the longer it sits in the fridge, so we love to make a big batch of it and eat it throughout the week.
Submitted by: CHEF_MEG

A hearty, healthy, high-fiber vegetarian mealSubmitted by: CAMROLA

Recipe by: Jolinda Hackett, About.com Vegetarian FoodSubmitted by: APRILM1085

Just because I'm a vegetarian doesn't mean I can't still be a meat & potatoes kinda of girl!Submitted by: RAGDYANN422

This recipe is adapted from the one found at Runner's World website. It is a great vegetarian recipe for anyone running or otherwise.Submitted by: CATCH23

Hearty, healthy and delicious. Meat eaters love this too!!Submitted by: TREEHUGGER73

Submitted by: HAPPYGIRL4284

An excellent vegetarian dish that everyone will love. Submitted by: TIANALMT

Tomatoes form the base, 4 beans and lentils make this hearty. Meat and dairy products can be added, but are not necessary. Makes 16 hearty servings that each have 50% of your daily fiber intake.Submitted by: UOFIGIRL

Submitted by: ASKOG39

Delicious and nutritional non-meat alternative. I even eat a leftover serving for breakfast!Submitted by: CD1345136

Refreshing and SatisfyingSubmitted by: VIVACIOUSVEGAN

This salad travels well for picnics and work lunches, and keeps for several days in the fridge. Makes a great stuffing for pita pockets, or over cooked bulgur or brown rice. Submitted by: JO_JO_BA