Yellow Dal (Yellow Lentils)

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3.9 of 5 (21)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 55.6

Total Fat: 2.6 g
Cholesterol: 0.0 mg
Sodium: 592.3 mg
Total Carbs: 6.2 g
Dietary Fiber: 2.2 g
Protein: 2.5 g

View full nutritional breakdown of Yellow Dal (Yellow Lentils) calories by ingredient

Introduction

Serve this dish with Basmati rice or an Indian bread of your choice. Serve this dish with Basmati rice or an Indian bread of your choice.

Number of Servings: 4

Ingredients

1/2 cup yellow lentils

1/2 tsp each mustard seeds & cumin seeds

1 cup water

chopped green chillies (to taste)

1 tbsp chopped cilantro

juice of half a lemon

salt to taste

Directions

Wash the lentils well, add 1 cup of water and cook the lentils in a pressure cooker till they are well done.
In a pan, heat the oil, splutter the mustard & cumin seeds in the hot oil.
Add the cooked lentils with a cup of water, salt and chopped green chillies.
Boil for about 5 minutes, turn off the heat and add add the lemon juice and chopped cilantro.

Number of Servings: 4

Recipe submitted by SparkPeople user GUDY2SHUZ.