Italian Beef Olives Recipes

I came up with this because I didn't want to make my house really hot from the oven and I didn't have any lasagne noodles.

This could be made ahead, then put over noodle or brown rice for a warm dinner.

Great comfort food

A New Orleans Original Sandwich made on a round Italian Bread and stacked with Ham, Mortadella, Provolone & Swiss Cheeses and Italian Olive Salad.

Better than that Hamburger Helper stuff.

May family loves lasagna, so I tried to figure out a way to make it simple and low in calories and fat! You can substitute any ravioli or sauce you like! It takes only a few minutes to put together! You could also make this vegetarian without adding the ground beef, but my hubby likes meat! This recipe serves about 6 or 7 depending on how much you grab!

Not a low calorie meal, but tasty treat for special occasions.

Pizza flavored Zucchini dish

Better and healthier meatloaf

A variation on meatloaf that provides protein and some fiber, made so you can refrigerate and just grab a muffin for breakfast, lunch, dinner, or just a quick snack!

We've bumped up the nutrition--and kept all the flavor--of this traditional Italian pizza with tomato, sliced mozzarella, basil, and olive oil.

Quick and delicious!

This is a great "healthier" version of lasagna you can do in the crockpot!

This is sooo yummy, it is packed with tons of veggies and you can substitue all kinds of different items, or add eggplant or use ricota, it is very endless, take this and make it your own!

These are wonderful! I take the pan juices after cooking and make gravy out of it. Really good over whole wheat noodles.

Low sodium, gluten and sugar free

Can also be made with red potatoes

The easiest spaghetti and meat sauce EVER!

The marinade in this recipe can be easily altered to suit your taste. Try adding a clove or two of minced garlic and a sprinkle of fresh rosemary to finish. It pairs nicely with roasted potatoes, a green side salad and fresh fruit.

This is a tastey and zesty summer salad...add a little zing to your lunch!

Basil, oregano, and Italian seasoning liven up this great pasta dish!

Chop tomatoes ,salt and drain in a colainder 15 mins,
Add spring onions and mix together.
Add seasoning, garlic and basil.
Pour over olive oil .
Toast the Italian or French sliced loaf.
Divide mixture and serve as a starter or delicious snack with a glass off cold white wine.

This is an easy, wholesome meal, that is pure comfort food.