Greek Style Turkey Burgers

4.8 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 373.3
  • Total Fat: 13.2 g
  • Cholesterol: 53.0 mg
  • Sodium: 621.1 mg
  • Total Carbs: 31.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 33.1 g

View full nutritional breakdown of Greek Style Turkey Burgers calories by ingredient

Number of Servings: 4


    1 lb. Extra Lean Ground Turkey
    4 Whole Wheat Pita
    1 package dry italian dressing mix
    1 egg white
    1/2 cup bread crumbs
    1/2 cup diced tomatoes
    1/4 cup diced cucumbers (peeled)
    1/4 cup kalamata or black olives - sliced
    2 tbsp white wine vinegar
    2 tbsp olive oil
    1/4 cup crumbled feta cheese


Makes 4 4-ounce burgers

In medium bowl mix ground turkey, 1/2 package of italian dressing mix (save the other 1/2 for Greek Salsa) and egg white. Mix well. Form mixture into 4 4-ounce patties.

Greek Salsa
In small bowl mix white wine vinegar, olive oil, 1/2 package of italian dressing mix, tomatoes, cucumbers and olives.

Grill turkey burgers until cooked through (approx. 10 mins).

Place burger into pita pockets(tastes even better if bread has been warmed!), sprinkle with feta cheese and spoon in 1/4 of Greek Salsa.

Number of Servings: 4

Recipe submitted by SparkPeople user LANIEB1.

Member Ratings For This Recipe

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    1 of 1 people found this review helpful
    delicious! I added the feta right into the patty mixture. Both the spouse and I enjoyed the flavor and differentness of this turkey burger variation! - 6/18/10

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    1 of 1 people found this review helpful
    Made this last night. Sooooo glad I've found a receipe for turkey burgers with fabulous flavor (have made turkey burgers in the past, like eating cardboard - no flavor!) The salsa is wonderfully tasty - could just eat it out of the bowl. Even my husband loved the dinner. Thanks so, so much!!! - 6/27/08

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    was great - 5/19/09

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    Very Good
    Very good - 6/16/08

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    0 of 1 people found this review helpful
    This is similar to a Betty Crocker recipe I have made a few times. My fiance and I love it! To save some time, I use bottled Fat Free Italian salad dressing instead of the packet and oil/vinegar. You can squeeze a little lemon juice in the Greek salsa as well. Delicious! - 1/9/08