Italian pasta salad with a Greek flair

Italian pasta salad with a Greek flair

4.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 275.9
  • Total Fat: 14.5 g
  • Cholesterol: 6.7 mg
  • Sodium: 469.6 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 4.7 g
  • Protein: 6.9 g

View full nutritional breakdown of Italian pasta salad with a Greek flair calories by ingredient
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Number of Servings: 13


    Catelli smart rotini, 454 grams
    cesar dressing, 1 cup (Also can add 1 cup Italian dressing. If you do, add that to the calories for the recipe.)
    Parmesan cheese, 5 tbsp
    Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4"
    Yellow or green peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
    Onions, raw, 1 medium (2-1/2" dia)
    Unico black olives, 3/4 cup
    green sliced olives, 1/2 cup
    Bick's banana pepper rings, 17 pieces
    Garlic and herb feta, 4 tbsp
    Ottavio olive oil, 5 tbsp


1. In a large pot, cook pasta until al dente. Rinse under cold water and drain.
2. In a large bowl, combine the pasta, Italian salad dressing, Cesar dressing, red and green bell peppers, red onion, banana peppers, olives, feta, oil, parmesan and seasonings. Mix well and serve chilled or at room temperature.

Serving Size: Makes 13 one cup servings

Number of Servings: 13

Recipe submitted by SparkPeople user CCANEZ.

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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    very tasty. - 9/16/11

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  • Incredible!
    1 of 1 people found this review helpful
    Great1 - 9/20/11

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  • Very Good
    Delicious side dish. - 5/7/20

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  • YUM YUM YUM - 9/18/19

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  • really good. - 8/23/19

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