Italian Venison Cube steaks
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 205.5
- Total Fat: 5.0 g
- Cholesterol: 67.2 mg
- Sodium: 562.1 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 1.6 g
- Protein: 27.6 g
View full nutritional breakdown of Italian Venison Cube steaks calories by ingredient
Introduction
These are wonderful! I take the pan juices after cooking and make gravy out of it. Really good over whole wheat noodles. These are wonderful! I take the pan juices after cooking and make gravy out of it. Really good over whole wheat noodles.Number of Servings: 5
Ingredients
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1-1/2 lbs Venison cube steaks
15 oz. can tomato sauce
15 oz. can water
1 tbsp olive oil
1/4 cup flour
Salt and pepper to taste
Italian Seasoning
Directions
Dredge venison in flour, salt and pepper if desired.
Brown on each side in olive oil.
Blend tomato sauce and water and pour over meat.
Sprinkle with Italian seasoning to taste.
Bring to boil then turn heat down and simmer for 30-45 minutes till tender.
Number of Servings: 5
Recipe submitted by SparkPeople user CHERYL002.
Brown on each side in olive oil.
Blend tomato sauce and water and pour over meat.
Sprinkle with Italian seasoning to taste.
Bring to boil then turn heat down and simmer for 30-45 minutes till tender.
Number of Servings: 5
Recipe submitted by SparkPeople user CHERYL002.
Member Ratings For This Recipe
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TISHTISHX
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JWANTS2LOSE
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JODIS100
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CD13591542
This was fabulous! I did add some things like onion and garlic powder, and a little red pepper flakes to the flour. I also sweat down some onions and garlic in the oil before I put the steaks back in. I didn't have any tomato sauce so I used V8 juice but no water. I will make it this way again. - 1/27/13
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CD12885136