Italian Venison Cube steaks

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4.1 of 5 (11)
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 205.5
  • Total Fat: 5.0 g
  • Cholesterol: 67.2 mg
  • Sodium: 562.1 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 27.6 g

View full nutritional breakdown of Italian Venison Cube steaks calories by ingredient
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Introduction

These are wonderful! I take the pan juices after cooking and make gravy out of it. Really good over whole wheat noodles. These are wonderful! I take the pan juices after cooking and make gravy out of it. Really good over whole wheat noodles.
Number of Servings: 5

Ingredients

    1-1/2 lbs Venison cube steaks
    15 oz. can tomato sauce
    15 oz. can water
    1 tbsp olive oil
    1/4 cup flour
    Salt and pepper to taste
    Italian Seasoning

Directions

Dredge venison in flour, salt and pepper if desired.
Brown on each side in olive oil.
Blend tomato sauce and water and pour over meat.
Sprinkle with Italian seasoning to taste.
Bring to boil then turn heat down and simmer for 30-45 minutes till tender.


Number of Servings: 5

Recipe submitted by SparkPeople user CHERYL002.

4SHARES

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Member Ratings For This Recipe


  • Incredible!
    2 of 3 people found this review helpful
    Very good. Can be done with any red meat. I added garlic and onions. Sauce was very good on mashed potatoes. - 2/19/11

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  • Very Good
    1 of 1 people found this review helpful
    This was very good, and did a great job of disguising that "gamey" taste of ELK. I loved it, and so did the rest of the family. I will defeinitely be making it again.
    THANK YOU for the recipe :) - 6/30/07

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  • Very Good
    1 of 1 people found this review helpful
    My family loved this. - 3/22/07

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  • This was fabulous! I did add some things like onion and garlic powder, and a little red pepper flakes to the flour. I also sweat down some onions and garlic in the oil before I put the steaks back in. I didn't have any tomato sauce so I used V8 juice but no water. I will make it this way again. - 1/27/13

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  • I am not a fan of venison, but my husband has hunted all his life and this is what he loves. So I must begin finding ways to fix this game. This is a good choice to use. Thank you for sharing! - 9/1/12

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