Herb Roasted Fingerling Potatoes

3.4 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 245.1
  • Total Fat: 7.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.9 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 6.6 g
  • Protein: 5.2 g

View full nutritional breakdown of Herb Roasted Fingerling Potatoes calories by ingredient


Can also be made with red potatoes Can also be made with red potatoes
Number of Servings: 1


    2-3 Fingerling Potatoes washed, dried and cut into bitesize chunks
    1 Tbsp dried Thyme (or to taste)
    1 tsp Garlic Powder (or to taste)
    Ground black pepper to taste
    1 1/2 tsp Olive Oil


Preheat oven to 350

Wash, dry and cut the potatoes into bitesize chunks
In a bowl, toss to coat with olive oil

In a zip top bag, combine herbs then add potatoes and shake to coat. Pour out onto a cookie sheet.

Bake at 350 for 20 - 30 minutes or until fork tender.

Other seasoning options: Italian season mix; spicey cajaun mix

Number of Servings: 1

Recipe submitted by SparkPeople user LIZBETHMSR.

Member Ratings For This Recipe

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    Use Italian herbs in place of thyme. Roast longer. - 4/2/13

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    I swapped out baby red bliss potatoes for fingerlings and Italian seasoning for the thyme. But the potatoes take a lot longer than 30 min to cook properly (more like 1 hour). Overall, tasty recipe that's easy to throw together. - 1/16/11

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    I found this recipe and thought it was worth a shot. Both me and my husband loved them. They were so good I made them again the next night as the side dish. Highly recommend. - 7/20/09

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    Very Good
    I made this last night to use up some fingerling potatoes I had bought for my husband. To make it a tad more nutritionally complete I used some sweet potatoes, too.
    Delicious! Roasting really raises a potato to it's fullest flavor potential! Will do this again.
    - 4/30/09

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    Fast and Easy. Pretty tasty too but next time instead of Rosemary I think I will try something stronger. - 3/26/07