Herb Roasted Fingerling Potatoes
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 245.1
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 15.9 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 6.6 g
- Protein: 5.2 g
View full nutritional breakdown of Herb Roasted Fingerling Potatoes calories by ingredient
Introduction
Can also be made with red potatoes Can also be made with red potatoesNumber of Servings: 1
Ingredients
-
2-3 Fingerling Potatoes washed, dried and cut into bitesize chunks
1 Tbsp dried Thyme (or to taste)
1 tsp Garlic Powder (or to taste)
Ground black pepper to taste
1 1/2 tsp Olive Oil
Directions
Preheat oven to 350
Wash, dry and cut the potatoes into bitesize chunks
In a bowl, toss to coat with olive oil
In a zip top bag, combine herbs then add potatoes and shake to coat. Pour out onto a cookie sheet.
Bake at 350 for 20 - 30 minutes or until fork tender.
Other seasoning options: Italian season mix; spicey cajaun mix
Number of Servings: 1
Recipe submitted by SparkPeople user LIZBETHMSR.
Wash, dry and cut the potatoes into bitesize chunks
In a bowl, toss to coat with olive oil
In a zip top bag, combine herbs then add potatoes and shake to coat. Pour out onto a cookie sheet.
Bake at 350 for 20 - 30 minutes or until fork tender.
Other seasoning options: Italian season mix; spicey cajaun mix
Number of Servings: 1
Recipe submitted by SparkPeople user LIZBETHMSR.
Member Ratings For This Recipe
-
CD13802155
-
THEEASYKILL30
-
KATIEAO
-
FUZZLA
-
CRSTTT