Crock Pot Lasagne

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3.5 of 5 (4)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 381.9

Total Fat: 19.0 g
Cholesterol: 106.6 mg
Sodium: 630.2 mg
Total Carbs: 22.5 g
Dietary Fiber: 1.1 g
Protein: 28.7 g

View full nutritional breakdown of Crock Pot Lasagne calories by ingredient

Introduction

I came up with this because I didn't want to make my house really hot from the oven and I didn't have any lasagne noodles. I came up with this because I didn't want to make my house really hot from the oven and I didn't have any lasagne noodles.

Minutes to Prepare: 15

Minutes to Cook: 360

Number of Servings: 8

Ingredients

1 lb ground beef, lean

1 cup chopped onions

3 cloves garlic, minced

1 lb cooked pasta (I like shells or penne)

1 jar pasta sauce

1 container lowfat cottage cheese

1 cup low fat mozzarella chesse, shredded

1 egg

2 Tbsp Italian seasoning

salt & pepper

Directions

Brown ground beef in skillet, add onions and garlic, season with salt, pepper and 1 Tbsp Italian seasoning. Cook until onions are tender. Add pasta sauce to beef mixture.
While that is cooking - boil pasta 2 minutes less than directions.
In a medium bowl mix cottage cheese, mozzarella, egg, salt, pepper and remaining Italian seasoning.
Pour half of beef sauce into botton of crock pot. Then half of pasta, then half cheese. Layer again.
Top with some extra shredded cheese, cover and let cook 4-6 hours.

Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user OIL_FIELD_WIFE.