Spaghetti pie

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Spaghetti pie

4.7 of 5 (14)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 440.9
  • Total Fat: 27.6 g
  • Cholesterol: 147.5 mg
  • Sodium: 654.9 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 28.2 g

View full nutritional breakdown of Spaghetti pie calories by ingredient
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Number of Servings: 6

Ingredients

    1 pkg(7oz) whole wheat Spaghetti
    2 tbsp butter or margarine
    1/3 cup parmasan cheese
    2 eggs, beaten
    1 lb lean ground beef
    1/2 cup chopped onion
    1 jar(15 oz) spaghetti sauce
    1 cup light cottage cheese
    3/4 cup shredded cheese

Directions

Cook spaghetti according to package; drain. Add butter, parmesan cheese and eggs to hot spaghetti. Form mixture into "crust" in 10 inch pie plate.
Spread cottage cheese over crust.
Brown hamburger and onion until cooked, drain. Stir in spaghetti sauce. Pour over cottage cheese.
Bake , uncovered, at 350 degrees for 20 minutes. Sprinkle with cheese and return to oven for 5 more minutes or until cheese is melted.
Makes 1 10 inch pie serves 6


Number of Servings: 6

Recipe submitted by SparkPeople user LANIS77.

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I enjoyed this very much. When making it, I used what was on hand, so I used chicken instead of beef, left out the cottage cheese and put in a layer of gouda cheese, and added some garlic salt on the "crust" edge of the pie - YUM! - 8/8/11

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  • This recipe is exactly like the one my daughter makes BUT she makes 2 pies out of all these ingredients. 2, not 1. And each pie has 6 servings so you might want to adjust this recipe in your nutrition tracker. - 10/8/13

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  • This was amazing! Thank you for sharing. - 8/21/13

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  • My family and I loved this! All it needs is a little more zip, so perhaps some garlic would help. I added Louisiana to my plate too. - 1/7/13

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  • My 'crust' was a bit dry, so next time I think I might add a bit of sauce or something to the crust. Otherwise, it was super easy to make and tasted really great! - 10/18/10

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