Spaghetti pie

Spaghetti pie

4.6 of 5 (20)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 440.9
  • Total Fat: 27.6 g
  • Cholesterol: 147.5 mg
  • Sodium: 654.9 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 28.2 g

View full nutritional breakdown of Spaghetti pie calories by ingredient



Number of Servings: 6

Ingredients

    1 pkg(7oz) whole wheat Spaghetti
    2 tbsp butter or margarine
    1/3 cup parmasan cheese
    2 eggs, beaten
    1 lb lean ground beef
    1/2 cup chopped onion
    1 jar(15 oz) spaghetti sauce
    1 cup light cottage cheese
    3/4 cup shredded cheese

Directions

Cook spaghetti according to package; drain. Add butter, parmesan cheese and eggs to hot spaghetti. Form mixture into "crust" in 10 inch pie plate.
Spread cottage cheese over crust.
Brown hamburger and onion until cooked, drain. Stir in spaghetti sauce. Pour over cottage cheese.
Bake , uncovered, at 350 degrees for 20 minutes. Sprinkle with cheese and return to oven for 5 more minutes or until cheese is melted.
Makes 1 10 inch pie serves 6


Number of Servings: 6

Recipe submitted by SparkPeople user LANIS77.

Member Ratings For This Recipe


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    Incredible!
    1 of 1 people found this review helpful
    I enjoyed this very much. When making it, I used what was on hand, so I used chicken instead of beef, left out the cottage cheese and put in a layer of gouda cheese, and added some garlic salt on the "crust" edge of the pie - YUM! - 8/8/11


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    Very Good
    I have been using leftover cooked spaghetti for decades, like this. I do add garlic and basil to the meat though. I also warm some marinara to top it on one's plate if desired. - 8/21/20


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    This is one of my keepers. I make it just like it is called for and we all love it. - 8/15/20


  • no profile photo

    Good
    Kids love this recipe. - 11/25/19


  • no profile photo

    Very Good
    Great recipe! - 8/12/19