Gail's Lasagne Roll-Ups

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 434.8
  • Total Fat: 28.3 g
  • Cholesterol: 100.9 mg
  • Sodium: 745.1 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 24.5 g

View full nutritional breakdown of Gail's Lasagne Roll-Ups calories by ingredient
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Preheat Oven to 350 degrees F. Preheat Oven to 350 degrees F.
Number of Servings: 18


    18 Lasagne Noodles, Cooked
    3 Cups Ricotta Cheese
    4 Cups Mozzarella Cheese, divided (2 X 2)
    2 Large Eggs
    1/4 Cup Parmesan Cheese
    2 Tbsp. Parsley Flakes
    1 Tbsp. Italian Seasoning
    6 Cups Spaghetti Sauce
    3 lbs. Lean Ground Beef
    Salt & Pepper To Taste


Bring a large pot of water to a boil & cook lasagne noodles about 10 minutes. In a large bowl combine cheeses, eggs & seasonings, set aside. Brown the hamburger & pour off excess fat. Add the sauce to the beef. Lay each noodle one at a time. Spread about 3 Tbsp. of the cheese mixture on each noodle then roll up. Lay each bundle seam side down into 2 greased 9 X 13-inch pans. Pour prepared sauce over all, cover tightly with aluminum foil & bake at 350 degrees for 30 minutes. Remove from oven & sprinkle on the remaining 2 cups of mozzarella. Return to oven uncovered for 10 minutes or until cheese is completely melted. You can do half at a time. Omit halt the noodles & spaghetti sauce & freeze the cheese mixture.

Number of Servings: 18

Recipe submitted by SparkPeople user SINGGAIL.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    I have made this and it was great!!! I already have various ideas with this concept. Maybe use spinach and feta cheese or you can even make something sweet out of it. :) - 12/20/07

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  • Lasagna is one of my favorite dishes and this is an easier, quicker alternative. I made a third of the recipe and used one egg white in place of a whole or portioned egg. I might also cut down on the beef, but otherwise fantastic! Whole family loved it! - 2/5/15

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  • I added spinach and it was awesome! Thanks for sharing. - 2/10/12

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  • I think I'm going to try it but with turkey instead of ground beef. I'm only going to make 1/3 of the recipe since there is just 2 of us. - 1/25/10

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  • This was very easy to make but I would like a little more spice. I will definitely make it again - maybe with garlic and italian sausage. - 12/30/08

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