Gail's Lasagne Roll-Ups

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4.5 of 5 (11)

Nutritional Info

Servings Per Recipe: 18
Amount Per Serving
Calories: 434.8

Total Fat: 28.3 g
Cholesterol: 100.9 mg
Sodium: 745.1 mg
Total Carbs: 27.0 g
Dietary Fiber: 2.6 g
Protein: 24.5 g

View full nutritional breakdown of Gail's Lasagne Roll-Ups calories by ingredient

Introduction

Preheat Oven to 350 degrees F. Preheat Oven to 350 degrees F.

Minutes to Prepare: 30

Minutes to Cook: 40

Number of Servings: 18

Ingredients

18 Lasagne Noodles, Cooked

3 Cups Ricotta Cheese

4 Cups Mozzarella Cheese, divided (2 X 2)

2 Large Eggs

1/4 Cup Parmesan Cheese

2 Tbsp. Parsley Flakes

1 Tbsp. Italian Seasoning

6 Cups Spaghetti Sauce

3 lbs. Lean Ground Beef

Salt & Pepper To Taste

Directions

Bring a large pot of water to a boil & cook lasagne noodles about 10 minutes. In a large bowl combine cheeses, eggs & seasonings, set aside. Brown the hamburger & pour off excess fat. Add the sauce to the beef. Lay each noodle one at a time. Spread about 3 Tbsp. of the cheese mixture on each noodle then roll up. Lay each bundle seam side down into 2 greased 9 X 13-inch pans. Pour prepared sauce over all, cover tightly with aluminum foil & bake at 350 degrees for 30 minutes. Remove from oven & sprinkle on the remaining 2 cups of mozzarella. Return to oven uncovered for 10 minutes or until cheese is completely melted. You can do half at a time. Omit halt the noodles & spaghetti sauce & freeze the cheese mixture.

Number of Servings: 18

Recipe submitted by SparkPeople user SINGGAIL.