Gail's Lasagne Roll-Ups

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 434.8
  • Total Fat: 28.3 g
  • Cholesterol: 100.9 mg
  • Sodium: 745.1 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 24.5 g

View full nutritional breakdown of Gail's Lasagne Roll-Ups calories by ingredient
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Preheat Oven to 350 degrees F. Preheat Oven to 350 degrees F.
Number of Servings: 18


    18 Lasagne Noodles, Cooked
    3 Cups Ricotta Cheese
    4 Cups Mozzarella Cheese, divided (2 X 2)
    2 Large Eggs
    1/4 Cup Parmesan Cheese
    2 Tbsp. Parsley Flakes
    1 Tbsp. Italian Seasoning
    6 Cups Spaghetti Sauce
    3 lbs. Lean Ground Beef
    Salt & Pepper To Taste


Bring a large pot of water to a boil & cook lasagne noodles about 10 minutes. In a large bowl combine cheeses, eggs & seasonings, set aside. Brown the hamburger & pour off excess fat. Add the sauce to the beef. Lay each noodle one at a time. Spread about 3 Tbsp. of the cheese mixture on each noodle then roll up. Lay each bundle seam side down into 2 greased 9 X 13-inch pans. Pour prepared sauce over all, cover tightly with aluminum foil & bake at 350 degrees for 30 minutes. Remove from oven & sprinkle on the remaining 2 cups of mozzarella. Return to oven uncovered for 10 minutes or until cheese is completely melted. You can do half at a time. Omit halt the noodles & spaghetti sauce & freeze the cheese mixture.

Number of Servings: 18

Recipe submitted by SparkPeople user SINGGAIL.

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