Chicken w/mushrooms & cheese

4.8 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 415.5
  • Total Fat: 19.1 g
  • Cholesterol: 118.2 mg
  • Sodium: 593.8 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 48.9 g

View full nutritional breakdown of Chicken w/mushrooms & cheese calories by ingredient


Not a low calorie meal, but tasty treat for special occasions. Not a low calorie meal, but tasty treat for special occasions.
Number of Servings: 3


    1.5 lbs. Chicken Breasts - boneless, skinless
    2 tbs. Olive Oil
    Cooking Sherry
    Italian Seasoning
    Greek Seasoning
    Provolone Cheese (one slice per chicken breast)
    Small Can of Green Giant Mushrooms


In a casserole dish, add a tablespoon of olive oil and spread it to coat the bottom of the dish.

Sprinkle the Italian Seasoning, Greek Seasoning and Parsley into the dish and then add the chicken breasts.

Dribble the remaining tablespoon of olive oil onto the tops of the chicken and spread to coat - you could just add a little to a paper towel and smear it on there - using less oil.

Sprinkle the Italian Seasoning, Green Seasoning and parsley on the tops of the chicken.

Dribble the cooking sherry over the chicken, cover and bake at 375 degrees for 45 minutes or until chicken is done.

Add the mushrooms to the top of the chicken and then cover with the provolone cheese - 1 piece per breast.

Heat until cheese is melted.

This made 3 servings for my family, but we each had a whole chicken breast at about 6 ounces a piece. You can easily cut back on the calories by cutting the breasts in half.

Number of Servings: 3

Recipe submitted by SparkPeople user ARIAL61.

Member Ratings For This Recipe

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    That sounds so good! I can't wait to try it sometime! :) - 8/24/08

  • no profile photo

    Very Good
    Ive ate this in a restaurant before, and i forgot about it. its really good. now ill have to make it at home. thanks for the recipe.. - 8/20/08

  • no profile photo

    Sounds yummy! - 8/14/08