Easy Italian Skillet Chicken


4.7 of 5 (25)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 406.5
  • Total Fat: 14.4 g
  • Cholesterol: 145.1 mg
  • Sodium: 219.5 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 58.8 g

View full nutritional breakdown of Easy Italian Skillet Chicken calories by ingredient


Introduction

Quick and delicious! Quick and delicious!
Number of Servings: 4

Ingredients

    4 boneless skinless chicken breast
    1 can( 14.5 oz) Italian diced tomato
    1 can( 2.25 oz) sliced black olive
    2 tbsp olive oil

    2 oz mozzerella cheese

Directions

In skillet, cook chicken breast in olive oil. When chicken is almost done, add all other ingredients( except mozzerella cheese) in skillet. Simmer for 15-20 min. Spoon mixture over the top of chicken. Sprinkle with mozzerella cheese and cover until cheese is melted. For an additional 210 calories and 1.5 grams of fat, serve over 2oz whole wheat spaghetti. 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CHALIGAL155.

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    5 of 5 people found this review helpful
    Quick, easy & delicious, what more could you ask for? Oh and low carb to boot! - 9/25/08


  • no profile photo

    Incredible!
    4 of 4 people found this review helpful
    I made this last night,I used the diced tomatoes with garlic and onion, it was great!!!!!!! - 4/7/08


  • no profile photo

    Incredible!
    4 of 4 people found this review helpful
    This was easy and delicious!! The chicken had such good flavor! - 4/5/08


  • no profile photo

    Very Good
    4 of 4 people found this review helpful
    Really delicious. I seasoned the chicken with garlic power and Italian seasoning prior to cooking. Also I added some artichoke hearts and a small can of tomato sauce. - 4/4/08


  • no profile photo

    Incredible!
    3 of 3 people found this review helpful
    I just wanted to say that this was a very good meal, my family enjoyed it so much that it's on my recipe list!!! Thanks for the WONDERFUL DISH!!!!!! - 4/3/08