EASY Turkey & Chicken Meatloaf (or Meatballs)


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 279.6
  • Total Fat: 11.6 g
  • Cholesterol: 136.3 mg
  • Sodium: 523.2 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 24.5 g

View full nutritional breakdown of EASY Turkey & Chicken Meatloaf (or Meatballs) calories by ingredient
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A quick and EASY lowfat meatloaf that's super tasty! A quick and EASY lowfat meatloaf that's super tasty!
Number of Servings: 10


    1 lb ground turkey
    1 lb ground chicken
    3 eggs
    1/4 cup skim milk
    1/4 cup Parmesan cheese
    2 cups seasoned bread crumbs
    1/2 medium onion (or 1/4 cup dried onions)
    1 tsp garlic powder
    1 tsp Italian seasoning (or mix some oregano, basil, thyme, whatever you like)
    non-stick spray


Preheat the oven to 350*F.
Mix all of the ingredients in a large bowl (it's best if you use your hands).
If you're making meatloaf, put in a large loaf pan that's been sprayed with non-stick spray. Bake for about a hour.
If you're making meatballs, roll in your hands a small bit (about 1 oz.) into balls and place on a sprayed cookie sheet.
Place about 1 inch apart.
Bake for 20 minutes.
You can make large amounts of these at a time and freeze them on the baking pan (so they don't freeze together in a big clump).
Then once they're frozen just put them in a freezer bag and reheat only as many as you need!

Number of Servings: 10

Recipe submitted by SparkPeople user DARIA1134.


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Member Ratings For This Recipe

  • Incredible!
    2 of 2 people found this review helpful
    Fast, easy, awesome! I actually made them in a cupcake pan because I didn't have a meatloaf pan. That way, though, they were individually portioned mini-loaves. Like the original poster said, very freezable. Yum! - 10/3/11

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  • My mouth is watering - I have saved this. I could make a loaf, slice it and freeze for me, as DH isn't keen on turkey. I could have something delicious like this on the days he has his beef sausages! - 9/27/12

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  • IT IS GREAT - 2/19/11

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  • I made it with all turkey, too. Having never used seasoned bread crumbs before, I thought the taste might be a little overwhelming, but it was just perfect. Great recipe! - 2/27/10

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  • I made them with all turkey meat and they are the BEST meatballs we've had in some time. Yummy! - 1/26/09

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  • My teenage daughters, who are picky eaters, liked this too. - 10/5/07

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  • I'm eating as I'm typing and these are great and easy. My first time making meat balls ever. My boyfriend will love the leftovers! - 7/31/07

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  • I made this for dinner tonight. It was very easy and very tasty, even my husband who doesn't like meatloaf said it was good. - 6/19/07

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  • Wow! The texture and taste to this one makes it a staple meal in our home! Can't wait to try them as meatballs. Thanks for sharing! - 3/12/07

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