Ground Chicken Mini- Pizza burgers

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4.7 of 5 (29)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 111.5

Total Fat: 5.8 g
Cholesterol: 46.7 mg
Sodium: 263.4 mg
Total Carbs: 5.3 g
Dietary Fiber: 0.2 g
Protein: 9.7 g

View full nutritional breakdown of Ground Chicken Mini- Pizza burgers calories by ingredient

Introduction

6 simple ingredients and a muffin tin make this a delicious favorite that can be made ahead of time! 6 simple ingredients and a muffin tin make this a delicious favorite that can be made ahead of time!

Minutes to Prepare: 10

Minutes to Cook: 40

Number of Servings: 12

Ingredients

1 lb. ground chicken ( I use Perdue)

1/2 c Progesso Italian Bread Crumbs

1 c 2% milk Kraft Shredded Mozzarella cheese

1 c Chef Boyardee Pizza Sauce WITHOUT pepperonis, DIVIDED into two 1/2 cups

1 Tbsp Italian Seasoning

3 dashes Black pepper

2 dashes garlic salt OR 1 tsp garlic powder (recipe was calculated using garlic powder)

Directions

1- Preheat oven to 350
2-Pour 1/2 c pizza sauce in bowl and combine with bread crumbs, cheese, pepper, garlic salt/powder and italian seasoning.
3-Add ground chicken, and mix together for 2-4 minutes to insure that all ingredients are throughly mixed
4- Spoon mixture into a 12 serving muffin tin
5-With back of Tablespoon, make indentation into each tin full of mixture (think Volcano)
6-With remaining 1/2 c pizza sauce, evenly divide into each indentation made with back of tablespoon
7- Bake 35-40 minutes; cheese and sauce will be bubbly

Number of Servings: 12

Recipe submitted by SparkPeople user BELLAREESE.