Slow cooker beef stew meat


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 119.3
  • Total Fat: 2.8 g
  • Cholesterol: 45.4 mg
  • Sodium: 401.1 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 17.8 g

View full nutritional breakdown of Slow cooker beef stew meat calories by ingredient
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Introduction

This could be made ahead, then put over noodle or brown rice for a warm dinner. This could be made ahead, then put over noodle or brown rice for a warm dinner.
Number of Servings: 6

Ingredients

    1 lb. beef stew meat
    1 can diced tomatoes
    4 cloves garlic
    1 tbsp. italian seasoning
    2 cups chicken/beef broth

Directions

Put all ingredients in a slow cooker and mix. Cook for 4 hours on high or 8 hours on low setting. Serve over bed of warm noodles or brown rice.

Number of Servings: 6

Recipe submitted by SparkPeople user CJDEROLF.

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