Slow cooker beef stew meat


3.3 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 119.3
  • Total Fat: 2.8 g
  • Cholesterol: 45.4 mg
  • Sodium: 401.1 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 17.8 g

View full nutritional breakdown of Slow cooker beef stew meat calories by ingredient


Introduction

This could be made ahead, then put over noodle or brown rice for a warm dinner. This could be made ahead, then put over noodle or brown rice for a warm dinner.
Number of Servings: 6

Ingredients

    1 lb. beef stew meat
    1 can diced tomatoes
    4 cloves garlic
    1 tbsp. italian seasoning
    2 cups chicken/beef broth

Directions

Put all ingredients in a slow cooker and mix. Cook for 4 hours on high or 8 hours on low setting. Serve over bed of warm noodles or brown rice.

Number of Servings: 6

Recipe submitted by SparkPeople user CJDEROLF.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Very Good - 9/18/12


  • no profile photo

    Good
    Good flavor, but the meat was dry according to my husband.
    I thought it was good     - 2/2/10


  • no profile photo

    O.K.
    Edible, but the meat was tough and dry. I sliced the 4 garlic cloves n half. Or, maybe I needed more tomatoes, I used a 24 oz. can, we'll see next time. - 9/10/09