I Can't Believe It's Vegan Chili

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4.4 of 5 (22)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 191.1
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 525.8 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 12.7 g
  • Protein: 11.4 g

View full nutritional breakdown of I Can't Believe It's Vegan Chili calories by ingredient
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Introduction

Tomatoes form the base, 4 beans and lentils make this hearty. Meat and dairy products can be added, but are not necessary. Makes 16 hearty servings that each have 50% of your daily fiber intake. Tomatoes form the base, 4 beans and lentils make this hearty. Meat and dairy products can be added, but are not necessary. Makes 16 hearty servings that each have 50% of your daily fiber intake.
Number of Servings: 16

Ingredients

    2 cups Kidney Beans
    4 cups Red Beans
    2 cups Black Beans
    2 cups Great Northern Beans
    1 28-oz can stewed tomatoes
    4 cups diced tomatoes
    2 jalapeno peppers, diced
    2 Tbsp Chili Powder
    2 Green Bell Peppers, diced
    1 Red Bell Pepper, diced
    1 large Yellow Onion, corsely diced
    1 cup Lentils

Directions

Prepare all beans according to package directions, soaking overnight, but do not fully cook.

Add tomatoes, chili powder, jalapenos, and beans to crock pot. Place on low heat for 6 to 8 hours, until beans are cooked and flavors have blended.

Add remaining peppers, onion, and lentils. Increase heat to high, and cook for 1 hour. Chili is done when the lentils are soft, but still retain their shape.

Makes approximately 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user UOFIGIRL.

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  • Incredible!
    2 of 2 people found this review helpful
    I added in some red pepper to make it even more spicy, plus a can of corn because I enjoy corn, and I put it in the crockpot. It's delicious! - 3/13/07

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  • Incredible!
    1 of 1 people found this review helpful
    I think this recipe is great. Very very healthy! - 1/15/09

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  • Incredible!
    1 of 1 people found this review helpful
    WOW. This is great~
    I added Navy beans instead of lentils and only 2 cups of red.
    Then I used a pkg. of firm tofu, tomato sauce, and a bag of Morningstar Farms Griller's Crumbles with Cayenne pepper for some added texture and taste.

    - 5/3/08

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  • Very Good
    1 of 1 people found this review helpful
    This was great chili. We substituted chili in adobo sauce for the jalepeno. Yummy! - 4/9/08

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  • Incredible!
    1 of 1 people found this review helpful
    Now this is the way to cook! The peppers came from the freezer, and before that came from my garden. No tomatoes left, though. I'll have to grow more next year. Fantastic recipe. - 12/24/07

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