I Can't Believe It's Vegan Chili

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4.4 of 5 (22)

Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 191.1

Total Fat: 1.1 g
Cholesterol: 0.0 mg
Sodium: 525.8 mg
Total Carbs: 36.4 g
Dietary Fiber: 12.7 g
Protein: 11.4 g

View full nutritional breakdown of I Can't Believe It's Vegan Chili calories by ingredient

Introduction

Tomatoes form the base, 4 beans and lentils make this hearty. Meat and dairy products can be added, but are not necessary. Makes 16 hearty servings that each have 50% of your daily fiber intake. Tomatoes form the base, 4 beans and lentils make this hearty. Meat and dairy products can be added, but are not necessary. Makes 16 hearty servings that each have 50% of your daily fiber intake.

Number of Servings: 16

Ingredients

2 cups Kidney Beans

4 cups Red Beans

2 cups Black Beans

2 cups Great Northern Beans

1 28-oz can stewed tomatoes

4 cups diced tomatoes

2 jalapeno peppers, diced

2 Tbsp Chili Powder

2 Green Bell Peppers, diced

1 Red Bell Pepper, diced

1 large Yellow Onion, corsely diced

1 cup Lentils

Directions

Prepare all beans according to package directions, soaking overnight, but do not fully cook.

Add tomatoes, chili powder, jalapenos, and beans to crock pot. Place on low heat for 6 to 8 hours, until beans are cooked and flavors have blended.

Add remaining peppers, onion, and lentils. Increase heat to high, and cook for 1 hour. Chili is done when the lentils are soft, but still retain their shape.

Makes approximately 16 servings.

Number of Servings: 16

Recipe submitted by SparkPeople user UOFIGIRL.