Avocado Bruschetta
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 148.0
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 78.2 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 4.7 g
- Protein: 4.1 g
View full nutritional breakdown of Avocado Bruschetta calories by ingredient
Submitted by: SPARK_RECIPES
Introduction
Avocado stands in for cheese in this simple, elegant appetizer. Avocado stands in for cheese in this simple, elegant appetizer.Number of Servings: 8
Ingredients
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8 ounces whole-wheat baguette, sliced into 8 (1-inch) pieces
2 avocados, pit removed
juice of 1 lime
1 large ripe tomato, diced, excess juice discarded
2 extra thin slices sweet onion, cut into quarters (see photo)
salt and pepper
Directions
Preheat the oven to 350 F.
Spread the baguette slices on a baking sheet. Bake 8-10 minutes, turning halfway through, until the bread is toasted.
Meanwhile, mash the avocados with the juice of one lime (about two tablespoons) and a pinch each of salt and pepper.
Spread the avocado mixture on top of the baguette slices (1 heaping tablespoon per slice). Top with a couple of pieces of onion and a few chunks of tomato. Sprinkle with a pinch of salt and pepper.
Serve immediately.
Serving Size: 8 servings; 1 slice each
Spread the baguette slices on a baking sheet. Bake 8-10 minutes, turning halfway through, until the bread is toasted.
Meanwhile, mash the avocados with the juice of one lime (about two tablespoons) and a pinch each of salt and pepper.
Spread the avocado mixture on top of the baguette slices (1 heaping tablespoon per slice). Top with a couple of pieces of onion and a few chunks of tomato. Sprinkle with a pinch of salt and pepper.
Serve immediately.
Serving Size: 8 servings; 1 slice each
Rate This Recipe
Member Ratings For This Recipe
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So tasty and easy to prepare. I used a two ounce slice of Tuscany bread and counted it as two servings. Easy to adapt recipe for one person. Used half a lemon and a small avocado. Mashed with pastry blender. Saved half of the mixture and diced tomato and onion for next day for another tasty treat!
- 7/6/14
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