Peaches and Cream Coffee Cake, 133 cal

Peaches and Cream Coffee Cake, 133 cal

4.8 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 132.7
  • Total Fat: 7.2 g
  • Cholesterol: 19.2 mg
  • Sodium: 189.0 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.6 g

View full nutritional breakdown of Peaches and Cream Coffee Cake, 133 cal calories by ingredient
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Introduction

133 calories for when you just have to have a piece of cake! 133 calories for when you just have to have a piece of cake!
Number of Servings: 9

Ingredients

    3/4 cup flour
    1 tsp baking powder
    1/2 milk (Silk in calorie count)
    1/2 tsp low sodium salt
    1/4 cup egg product
    2 TBSP light margarine substitute

    1 can 14 ounce of sliced peaches in lite syrup
    1/4 cup of the peach juice
    1 eight ounce pack of neufchatel cheese
    1/2 cup Splenda

Directions

Preheat oven to 350 degrees. Spray cooking spray on 8x8 inch pan. Beat together first 6 ingredients. Pour mixture into pan.

Place peach slices on top of cake mixture.

Beat together cream cheese, peach ice, and Splenda. Spread on top of mixture about 1 inch from sides. Mix together 1 TBSP Splenda and 1 TBSP cinnamon and sprinkle over top. Bake at 350 degrees for 30-35 minutes.

Number of Servings: 9

Recipe submitted by SparkPeople user CARIKE3.

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Member Ratings For This Recipe



  • Fresh peaches and butter in my version. Delicious! - 4/2/19

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  • Very Good
    tasty - 8/17/18

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  • Absolutely great - 8/5/18

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  • great very tasty - 6/8/18

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  • Incredible!
    Wonderful............. - 4/23/17

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