Bisquick Coffee Cake

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Bisquick Coffee Cake

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 203.5
  • Total Fat: 7.0 g
  • Cholesterol: 27.9 mg
  • Sodium: 421.3 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.7 g

View full nutritional breakdown of Bisquick Coffee Cake calories by ingredient
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Introduction

All time favorite! I love making this bisquick coffee cake recipe! All time favorite! I love making this bisquick coffee cake recipe!
Number of Servings: 9

Ingredients

    Dough:
    2 cups Bisquick
    2/3 cup Milk or water
    1 Egg
    2 Tbs Sugar

    Topping:
    1/3 cup Bisquick
    1/3 cup Brown Sugar
    1/4 tsp Cinnamon, ground
    2 Tbs Butter

Directions

1. Preheat oven to 400 degrees
2. Grease a deep pie plate, 8'x8" square pan, or 9"x9" square pan
3. Mix dough ingredients and put into baking dish
4. Mix topping ingredients with a fork or pastry mixer until crumbly
5. Spread topping mix over dough and dray a butter knife across like you were making a tic-tac-toe board several times.
6. Bake for 25 minutes.

Serves 9

Use Heart Smart Bisquick (Low-Fat) for a healthier version.

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Member Ratings For This Recipe

  • Thought this was too dry and not sweet enough. Will try again with a couple more tablespoons of sugar and a half cup of applesauce. - 5/1/16

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  • Loved it! Was moist and delicious. I swirled a little jam in for flavor and ended up putting the crumble in the cake. - 4/8/15

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  • Absolute favorite! I like to substitute Orange Juice for the milk or water and add a bit or orange zest just to "dress" it up a bit. - 5/2/14

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  • Oh, we love this coffee cake. It's our "standby" sweet when we have nothing else and have a craving. :) - 3/17/11

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  • This is always yummy. I make it with the low-fat Bisquick though. - 6/14/09

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  • your a live saver. My daughter needed a dish to bring to work. I'm making this tonight. - 12/9/08

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