Bisquick Coffee Cake

Bisquick Coffee Cake

4.4 of 5 (10)
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 203.5
  • Total Fat: 7.0 g
  • Cholesterol: 27.9 mg
  • Sodium: 421.3 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.7 g

View full nutritional breakdown of Bisquick Coffee Cake calories by ingredient


All time favorite! I love making this bisquick coffee cake recipe! All time favorite! I love making this bisquick coffee cake recipe!
Number of Servings: 9


    2 cups Bisquick
    2/3 cup Milk or water
    1 Egg
    2 Tbs Sugar

    1/3 cup Bisquick
    1/3 cup Brown Sugar
    1/4 tsp Cinnamon, ground
    2 Tbs Butter


1. Preheat oven to 400 degrees
2. Grease a deep pie plate, 8'x8" square pan, or 9"x9" square pan
3. Mix dough ingredients and put into baking dish
4. Mix topping ingredients with a fork or pastry mixer until crumbly
5. Spread topping mix over dough and dray a butter knife across like you were making a tic-tac-toe board several times.
6. Bake for 25 minutes.

Serves 9

Use Heart Smart Bisquick (Low-Fat) for a healthier version.

Member Ratings For This Recipe

  • no profile photo

    I made this! - 5/13/20

  • no profile photo

    Very Good
    Very good! - 11/18/19

  • no profile photo

    So tasty! - 1/7/19

  • no profile photo

    Very easy!! - 7/1/17

  • no profile photo

    Thought this was too dry and not sweet enough. Will try again with a couple more tablespoons of sugar and a half cup of applesauce. - 5/1/16