Greek Yogurt Whole Wheat Coffee Cake

Greek Yogurt Whole Wheat Coffee Cake
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 88.5
  • Total Fat: 3.0 g
  • Cholesterol: 2.3 mg
  • Sodium: 5.5 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.7 g

View full nutritional breakdown of Greek Yogurt Whole Wheat Coffee Cake calories by ingredient


Introduction

I came across this recipe & thought I would switch out some ingredients to make it more healthier. I came across this recipe & thought I would switch out some ingredients to make it more healthier.
Number of Servings: 24

Ingredients

    1/2 cup I can't Believe it is not butter lite
    1 cup No calorie Sweetener
    3 egg whites
    1 tsp vanilla extract
    1 6oz cup Greek Yogurt & 2oz Honey Greek Yogurt
    2 cups whole wheat flour
    1 tsp baking powder
    1 tsp baking soda

    Topping & middle layer:
    1/2 cup Splenda no calorie brown sugar
    2 tsp whole wheat flour
    1 tsp cinnamon

Directions

Preheat oven to 350 degrees F.

1. Mix together butter, sugar, eggs and vanilla until smooth and creamy.
2. Fold in Greek Yogurt until just mixed
3. Sift flour, baking powder and baking soda. Add in small amounts into wet ingredients.
4. Pour 1/2 the batter into the bottom of a small, round, greased bunt pan (Mixture will be thick).
5. Mix the brown sugar ingredients together and spread it on top of the mixture in the pan.
6. Spread the remaining batter on top of the brown sugar mix.
7. Bake for 20-25 minutes.


Serving Size: Makes 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user BOXER_LOVE.