Coffee Lover's Coffee Cake Recipe

Coffee Lover's Coffee Cake Recipe
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 224.0
  • Total Fat: 6.3 g
  • Cholesterol: 32.5 mg
  • Sodium: 409.6 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.7 g

View full nutritional breakdown of Coffee Lover's Coffee Cake Recipe calories by ingredient
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Number of Servings: 9


    1/3 cup sugar
    4-1/2 teaspoons instant coffee granules
    1-1/2 teaspoons ground cinnamon

    3 tablespoons butter, softened
    1/2 cup sugar
    1 egg
    1 teaspoon Spice IslandsŪ pure vanilla extract
    1-1/2 cups all-purpose flour
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1/8 teaspoon salt
    1 cup (8 ounces) plain yogurt
    2 tablespoons chopped walnuts or pecans


In a small bowl, combine the sugar, coffee granules and cinnamon; set aside. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, baking powder, baking soda and salt; add to butter mixture alternately with yogurt, beating just until combined.
Spread half of the batter evenly into a 9-in. square baking pan coated with cooking spray; sprinkle with half of the reserved sugar mixture. Repeat layers; cut through batter with a knife to swirl. Sprinkle with nuts.
Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes on a wire rack. Serve warm.

Serving Size: 9-in. square baking pan

Number of Servings: 9

Recipe submitted by SparkPeople user CHEF4LIFE.

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