Coffee Lover's Coffee Cake Recipe
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 224.0
- Total Fat: 6.3 g
- Cholesterol: 32.5 mg
- Sodium: 409.6 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 0.9 g
- Protein: 4.7 g
View full nutritional breakdown of Coffee Lover's Coffee Cake Recipe calories by ingredient
Number of Servings: 9
Ingredients
-
1/3 cup sugar
4-1/2 teaspoons instant coffee granules
1-1/2 teaspoons ground cinnamon
BATTER:
3 tablespoons butter, softened
1/2 cup sugar
1 egg
1 teaspoon Spice IslandsŪ pure vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 cup (8 ounces) plain yogurt
2 tablespoons chopped walnuts or pecans
Directions
In a small bowl, combine the sugar, coffee granules and cinnamon; set aside. In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, baking powder, baking soda and salt; add to butter mixture alternately with yogurt, beating just until combined.
Spread half of the batter evenly into a 9-in. square baking pan coated with cooking spray; sprinkle with half of the reserved sugar mixture. Repeat layers; cut through batter with a knife to swirl. Sprinkle with nuts.
Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes on a wire rack. Serve warm.
Serving Size: 9-in. square baking pan
Number of Servings: 9
Recipe submitted by SparkPeople user CHEF4LIFE.
Spread half of the batter evenly into a 9-in. square baking pan coated with cooking spray; sprinkle with half of the reserved sugar mixture. Repeat layers; cut through batter with a knife to swirl. Sprinkle with nuts.
Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes on a wire rack. Serve warm.
Serving Size: 9-in. square baking pan
Number of Servings: 9
Recipe submitted by SparkPeople user CHEF4LIFE.
