Coffee Cake, no topping
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 117.2
- Total Fat: 4.4 g
- Cholesterol: 22.6 mg
- Sodium: 158.7 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.6 g
View full nutritional breakdown of Coffee Cake, no topping calories by ingredient
Introduction
Fluffy and moist, no topping Fluffy and moist, no toppingNumber of Servings: 16
Ingredients
-
1.5 cup Gold Medal Self Rising Flour (by ADLINS)
1 large Egg, fresh, whole, raw
.75 cup Granulated Sugar
80 grams Butter, unsalted
0.5 cup La Serenisima Milk Low Fat Extra Calcium (100ml-1/2 cup) (by TURQUINHA)
1 tsp McCormick Pure Vanilla Extract (by LMDAY7)
Tips
Can be topped with Streusel topping.
Directions
1) In a medium bowl mix egg and 3/4 cup sugar. Add 80grs unsulted butter.
2) Add milk and vanilla, along with flour, mix well.
3) Pour batter into a greased 8" (20cm) square pan.
4) Bake 30' at 350ºF or 175ºC.
Serving Size: 16 2" squares
Number of Servings: 16
Recipe submitted by SparkPeople user THINKCELESTE.
2) Add milk and vanilla, along with flour, mix well.
3) Pour batter into a greased 8" (20cm) square pan.
4) Bake 30' at 350ºF or 175ºC.
Serving Size: 16 2" squares
Number of Servings: 16
Recipe submitted by SparkPeople user THINKCELESTE.