Coffee Cake, no topping

Coffee Cake, no topping
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 117.2
  • Total Fat: 4.4 g
  • Cholesterol: 22.6 mg
  • Sodium: 158.7 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.6 g

View full nutritional breakdown of Coffee Cake, no topping calories by ingredient
Submitted by:

Introduction

Fluffy and moist, no topping Fluffy and moist, no topping
Number of Servings: 16

Ingredients

    1.5 cup Gold Medal Self Rising Flour (by ADLINS)
    1 large Egg, fresh, whole, raw
    .75 cup Granulated Sugar
    80 grams Butter, unsalted
    0.5 cup La Serenisima Milk Low Fat Extra Calcium (100ml-1/2 cup) (by TURQUINHA)
    1 tsp McCormick Pure Vanilla Extract (by LMDAY7)

Tips

Can be topped with Streusel topping.


Directions

1) In a medium bowl mix egg and 3/4 cup sugar. Add 80grs unsulted butter.
2) Add milk and vanilla, along with flour, mix well.
3) Pour batter into a greased 8" (20cm) square pan.
4) Bake 30' at 350F or 175C.

Serving Size: 16 2" squares

Number of Servings: 16

Recipe submitted by SparkPeople user THINKCELESTE.

Rate This Recipe