Coffee Cake with Streusel Topping

Coffee Cake with Streusel Topping
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 165.7
  • Total Fat: 7.5 g
  • Cholesterol: 30.8 mg
  • Sodium: 159.1 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.9 g

View full nutritional breakdown of Coffee Cake with Streusel Topping calories by ingredient
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Introduction

Fluffy and Moist Fluffy and Moist
Number of Servings: 16

Ingredients

    1 large Egg, fresh, whole, raw
    60 Butter, unsalted
    80 Butter, unsalted
    1 tsp Cinnamon, ground
    0.75 cup Granulated Sugar
    1 tsp McCormick Pure Vanilla Extract
    0.50 cup La Serenisima Milk Low Fat Extra Calcium (100ml-1/2 cup)
    16 tsp Raw Sugar - Sugar in the Raw
    0.25 cup Flour - Gold medal all purpose flour
    1.5 cup Gold Medal Self Rising Flour (by ADLINS)

Directions

Bake 350║F (175║C) for 30-35'.

Serving Size:áMakes 16 2" squares

TAGS:  Desserts |

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