Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 433.3 | Total Fat | 12.3 g |
---|---|
Saturated Fat | 3.9 g |
Polyunsaturated Fat | 2.0 g |
Monounsaturated Fat | 5.1 g |
Cholesterol | 30.3 mg |
Sodium | 1,811.7 mg |
Potassium | 471.2 mg |
Total Carbohydrate | 63.3 g |
Dietary Fiber | 2.5 g |
Sugars | 1.6 g |
Protein | 18.5 g |
Vitamin A | 8.5 % | Vitamin B-12 | 7.2 % |
---|---|
Vitamin B-6 | 11.2 % |
Vitamin C | 6.6 % |
Vitamin D | 9.8 % |
Vitamin E | 3.8 % |
Calcium | 14.9 % |
Copper | 9.7 % |
Folate | 22.5 % |
Iron | 22.0 % |
Magnesium | 11.1 % |
Manganese | 19.7 % |
Niacin | 27.8 % |
Pantothenic Acid | 10.0 % |
Phosphorus | 56.2 % |
Riboflavin | 26.4 % |
Selenium | 32.9 % |
Thiamin | 29.0 % |
Zinc | 10.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Biscuit Bake
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Biscuit Bake
251 calories of Biscuit, plain or buttermilk, (4 biscuit (2-1/4" dia))
55 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.40 cup)
54 calories of Cream of Chicken Soup, (0.20 can (10.75 oz))
46 calories of Canned Chicken, (0.20 can (5 oz))
32 calories of Yellow Sweet Corn, Frozen, (0.20 cup kernels)
Calories per serving of Chicken Biscuit Bake
251 calories of Biscuit, plain or buttermilk, (4 biscuit (2-1/4" dia))
55 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.40 cup)
54 calories of Cream of Chicken Soup, (0.20 can (10.75 oz))
46 calories of Canned Chicken, (0.20 can (5 oz))
32 calories of Yellow Sweet Corn, Frozen, (0.20 cup kernels)
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Nutrition & Calorie Comments
JWINKLEMAN
(6/24/07)
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