Chicken Biscuit Bake

4.3 of 5 (8)
editors choice
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 433.3
  • Total Fat: 12.3 g
  • Cholesterol: 30.3 mg
  • Sodium: 1,811.7 mg
  • Total Carbs: 63.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 18.5 g

View full nutritional breakdown of Chicken Biscuit Bake calories by ingredient


Ready to bake in 15 minutes Ready to bake in 15 minutes
Number of Servings: 5


    1 can (10.75 oz) cream of chicken soup
    2 cups milk, 2%
    20 biscuits, plain or buttermilk
    5 oz canned chicken
    1 cup yellow sweet corn


Place biscuits in a 9 x 13" baking dish.
Mix together milk and soup.
Add chicken and corn. Pour mixture on top of biscuits.
Bake at 425* for 35 minutes.

Number of Servings: 5

Recipe submitted by SparkPeople user MISSPAM1.

Member Ratings For This Recipe

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    I cut the biscuits into quarters and stirred them in and then stirred again half way through cooking. It was the easiest chicken and dumplings ever! We loved it! - 4/24/10

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    Very Good
    Was this suppose to be like Chicken and Dumplins? Because the biscuits that were at the bottom got like soggy (like dumplins). Also the cook time is too long for the biscuits that come out of the soup mix (they almost burnt). But besides all that it was a pretty good dish. - 12/13/08

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    Very Good
    My family loved this! Next time I'll used baked chicken cut up though, and I'll cut the bake time by 5 pan overflowed and some of the biscuits were too brown. - 1/17/08

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    Very Good
    very good. my son helped with the biscuits and both son and husband went back for seconds - 10/16/07

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    I make something similar using pepper jack cheese soup and two cans of tuna, then I mix up biscuits with heart healthy Bisquick with old bay seasoning mixed in & drop them on top. I'll try it this way too! - 7/16/07