Fiesta Chicken Recipes

This tangy chicken dish is simple and delicious.

An easy to make, flavorful meal with tangy chicken and zesty sides.

Colorful looking and tasty. Grilled chicken and peppers tops your favorite Salad Greens with a salsa dressing that says party in your mouth.

Delicious South of the Border Pasta dish! Each serving = 2 cups

A delicious Mexican-style soup

Assemble this dish and refrigerate 8 hrs or overnight before baking.

I found this recipe at BettyCrocker.com.

This is a nutritious & pretty (colorful) Lowfat Chicken Salad. It has a little bit of everything.... of course chicken and nuts, apples, broccoli, carrots, green onions, and bacon bits. Add salt & pepper to taste. Low in Fat, Calories and Carbs and Very High in protein. VERY TASTY!!! Even my kids loved it!
GREAT to serve at a party if you double or triple the recipe.
Serve it with Reduced Fat Ritz Crackers, On Pita or On a bed of Lettuce

Super low cal salad. With less than 150 calories, this will fill you up with out filling you out. Perfect for summer supper!

Season a chicken breast with a zesty blend before grilling, and tuck it into a just-baked dinner roll. Great and tasty slider-sized chicken sandwiches.

Found on Pillsbury.com, this is the actual calorie content.

Quick & Easy recipe from WWrecipes.net

This is a nice hearty Soup.

Can also be prepared in a crockpot.

An open faced sandwich piled high with taco toppings

You can use raw or frozen chicken. Combine it all, except cream cheese, in the crockpot, sprinkle the dip packet over it all, and then cook it on high for 4 hours or 6 on low total. 40 mins before end time, add cream cheese (so it does not curdle beforehand) and shred the chicken with forks/mix it all up. Mix again before serving. I added cilantro just before eating! Makes about 10 cups. Credit: Recipe from mylitter.com

A healthier take on your favorite Tex-Mex dish!

Great crockpot recipe that's soooo easy to make!

Found this one years ago in a healthy magazine. 10 years later it is still one of our favorites and my college son now cooks it for him and his buddies. We take the leftovers and use it in a tortilla the next day for lunch with sour cream and cheese.

A tasty meal that you can add corn, onions, avocado's or whatever you happen to have in the house!

easy, delicious and super quick!

I modified this recipe from one I found in Clean Eating magazine. I hope you enjoy it!