Plum Crumble Recipes

Made to use up plums and peaches.

The addition of ginger, cinnamon, and cardamon to fresh plums make this crumble the perfect dessert to serve on a lazy spring weekend when the lingering chill of winter hasn't quite been shaken from the budding trees. The warm spices and slightly tart plums create a spectacular spring treat your whole family will enjoy. While it's not really a "light" dessert, it is largely due to the almonds in the crumble topping. While they are high in fat and calories, almonds are a great source of heart healthy, monounsaturated fats, and add a nice boost of protein. So go ahead, and indulge a little.