plum cherry crumble with oat and spelt topping

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 260.9
  • Total Fat: 12.8 g
  • Cholesterol: 25.1 mg
  • Sodium: 72.1 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.0 g

View full nutritional breakdown of plum cherry crumble with oat and spelt topping calories by ingredient
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Number of Servings: 12


    12 plums, quartered and stones removed
    3 cups cherries, pitted and halved
    1 t allspice
    1 T crystallized ginger, finely chopped
    2 T sucanat

    220 grams spelt flour
    80 grams rolled oats
    140 grams butter (fridge cold)
    100 grams sucanat
    60 grams almonds, chopped


Mix together fruit, allspice, ginger and sugar in a prepared ovenproof dish (9x11).

Chop buter into cubes and place in bowl with remaining ingredients. Crumble with fingers until combined and crumbly. Pour crumble over fruit and pat down. Bake at 350 for 20 to 30 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user ALISONSLP.

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