Plum Crumble, low fat, low sugar

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 145.3
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.4 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 2.2 g

View full nutritional breakdown of Plum Crumble, low fat, low sugar calories by ingredient
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Number of Servings: 4


    1.5 cup plums, sliced
    0.25 cup oats
    0.33 cup flour
    4 tsp Brown Sugar Splenda Blend
    2 tbsp lurpak lighter


Pre-heat the oven to 180C.

Place plums in the base of a baking dish.

Mix together the flour, oats and splenda blend, lightly rub in the lurpak lighter until mixture resembles breadcrumbs. Sprinkle over the fruit.

Bake 20 - 30 minutes, or until the plums are tender and the topping is golden brown.


Number of Servings: 4

Number of Servings: 4

Recipe submitted by SparkPeople user CHEEKYCHOOK.

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