Plum & Peach Crumble

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 118.5
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.0 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 4.7 g
  • Protein: 3.3 g

View full nutritional breakdown of Plum & Peach Crumble calories by ingredient
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Introduction

Made to use up plums and peaches. Made to use up plums and peaches.
Number of Servings: 4

Ingredients

    - 3 plums
    - 5 small peaches
    - 1 tbsp Xylitol (or other sweetener)
    - 1 tbsp lemon juice
    - 3/4 cup Kashi Go Lean Toasted Berry Crumble cereal

Directions

1. Cut up peaches and plums into manageable pieces.

2. Add Xylitol and lemon juice and mix.

3. Add the mixture to an 8-inch pan.

4. Top with the cereal.

5. Bake at 350F for 30 minutes.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user BKWERM.

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