Tuna Can Recipes

I love a good sandwich, one that's so big you have to smash to fit into your mouth. This one is big on flavor, light on fat!

An elegant entree of tuna, bathed in an herb-infused white wine sauce, served on a bed of couscous.

Try our version of this protein packed favorite.

A refreshing alternative to tuna salad. Pair with tomatoes and and some spinach leaves for a light lunch.

Quick, easy and delicious. Try something new and be amazed!

Great Served on Natures Own Wheat Bread

Tuna Casserole, Comfort Food, Lent Time Favorite

For those who don't like cottage cheese, it melts through this when it is cooked

Easy and Fast for those hectic days!

Alternative to Your 'Usual' Tuna Melts- Low Carb with a twist!

Just a little mayo goes a long way! Eat alone or on lettuce.

This flavorful tuna salad is made with cottage cheese and yogurt, not mayo.

This can be served as shown on tortillas with sour cream or can be served over a bed of lettuce. Either way this is very filling and great source of fiber and protein.

A mayo-free twist on a tuna sandwich!

This is the best tasting tuna or pasta salad I have ever had!

This salad may be used on a bed of lettuce or in a sandwich.

Ahi Tuna (Yellowfin) Steaks Grilled with a Mediterranean Flair. Yellowfin Tuna or Ahi Tuna is usually served either Raw, as in sushi or Seared. or Grilled. When I first had this tuna grilled in spain with olive oil and salt I couldn't believe it was fish at all. This recipe is a bit of a cross between seared italian style and Spanish grilled.

a little bit tuna salad, a little bit spinach dip....a whole lot yummy!

One of my all time favorites!

Creamy, cheesy and yummy!

These are fast and tasty. If desired, top with a bit of marinara, mustard, etc. This makes 4 small patties, so I usually double the recipe for my family.

This comfort food classic is great for a family dinner. Members turn to this meal again and again for good reason: It's easy, tasty, and ready in just 30 minutes!

I’m a big fan of tuna salad sandwiches. They’re easy and quick to make, are relatively healthy, and are equally as good as an office lunch or in a picnic basket.

There are three key ingredients at work with this version. First off is the lemon juice and zest…it gives the tuna a light, summery flavor that hits immediately. Second is the toast…if you try it straight from the bowl, it just isn’t as good; you need a warm, dry piece of bread to help the flavors burst in your mouth. Third is the cottage cheese…you don’t taste it at all, but it makes the tuna salad so rich and creamy.

So yummy you won't think you're eating something packed with fiber and vitamins!

Tuna pasta with a kick!

From weeknight cooking on Food Network

Recipe from Clean Eating Magazine. This is traditional, but much more fresh.

Tuna patties with sour cream, parmesan cheese, and breadcrumbs.

High in healthy fats, vitamins and nutrients, low in carbs and high in protein! Is not a good option for low fat diets!

These are really low in fat and carbs and can be served in a bun or with a salad. Very tasty.

Will spread if you use the George Foreman Grill, normal skillet is fine.