Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 105.4
  • Total Fat 4.6 g
  • Saturated Fat 1.1 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.8 g
  • Cholesterol 68.6 mg
  • Sodium 266.3 mg
  • Potassium 120.4 mg
  • Total Carbohydrate 1.8 g
  • Dietary Fiber 1.0 g
  • Sugars 0.2 g
  • Protein 13.8 g
  • Vitamin A 2.5 %
  • Vitamin B-12 23.2 %
  • Vitamin B-6 8.6 %
  • Vitamin C 0.1 %
  • Vitamin D 1.6 %
  • Vitamin E 2.5 %
  • Calcium 4.3 %
  • Copper 1.2 %
  • Folate 2.0 %
  • Iron 4.7 %
  • Magnesium 3.5 %
  • Manganese 0.5 %
  • Niacin 27.5 %
  • Pantothenic Acid 2.6 %
  • Phosphorus 11.1 %
  • Riboflavin 6.1 %
  • Selenium 53.8 %
  • Thiamin 1.6 %
  • Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Parmesan Tuna Patties (low fat, low carb)

View the full Parmesan Tuna Patties (low fat, low carb) Recipe & Instructions
Submitted by: IMSHERRY7

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Parmesan Tuna Patties (low fat, low carb)

35 calories of Tuna, Canned in Water, drained, (0.25 can)

18 calories of Egg, fresh, whole, raw, (0.25 large)

18 calories of *Flax Seed Meal (ground flax), (0.50 tbsp)

10 calories of Parmesan Cheese, shredded, (0.50 tbsp)

9 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.25 tbsp)

1 calories of Garlic powder, (0.06 tsp)

0 calories of Onion powder, (0.06 tsp)

0 calories of Salt, (0.25 dash)

Nutrition & Calorie Comments  

I'll bet these freeze well too. Although with the calorie count on these, I would probably have two! Submitted by:

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Low fat and low carb. Submitted by:

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It was very good. Baked mine also at 350 degrees. Added pinch of sea salt, parsley, chopped sweet onion and thyme. The family really loved it. Submitted by:

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i make both tuna and salmon patties without the mayo or and use flax meal and water as an egg substitute. I add a little oatmeal, shredded carrot, diced green onion and bell peppers and they come out wonderfully well with more fiber and less fat. Submitted by:

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Quick, easy and yummy. High protein, low carb. Fits my meal plan perfectly. Submitted by:

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Hubby and I absolutely LOVED this recipe. It was quick and easy to fix and tasted great. I did not have the ground flaxmeal so substituted that with 5 saltine crackers crumbled within the mix. We put our patties on a bed of romaine lettuce, with slice of pineapple on either side. Scrumptious! Submitted by:

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Recipe too runny to me, so I used 1/3 c. crushed saltines in place of flaxmeal. I chose not
to use cheese, but added 1/2 tsp. mustard and 1/2 tsp. lemon juice. Taste was great without
that noted strong "fishy" taste. Give it a try!
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used fresh garlic and onion and added a bit more spice to suit our pallets. no flax, no mayo either (used dijon mustard instead the first time, going to try again tomorrow with normal spicy brown and see how it holds)...baked them too, so even less calories. super freaking tasty! Submitted by:

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I was surprised! I have made these a few times now and they are good for something that comes out of a can. My favorite is making them as a bugger with chill flakes and cayenne with a low fat spicy smokey mayo. Submitted by:

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Even lower carb with regular mayo and a real egg. :)

Sounds yummy, gonna try it this weekend!
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These came out really good. For 3 of us, I doubled everything except the flaxmeal - did 1.5 times the amt., didn't want to dry 'em out. No reduced fat mayo, but hopefully the extra flaxmeal evened it out healthily. Also added a dash of black pepper. They like it. Will definitely make again. Submitted by:

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