April's stevia velvet cake - no frosting
Inspired by an old red velvet cake recipe, I replace food color with water, replace sugar with Stevia, reduce the fat and add unsweetened applesauce for bulk. I use a thin spread of cooked buttercream frosting with this cake in half of the amount (1/4 recipe with 1T flour, 1/4 c milk, 1/4 c butter, 1/4 c sugar, 1/4 t vanilla).
CALORIES: 63.4 |
FAT: 2.1g |
PROTEIN: 2g |
CARBS: 9.9g |