Stevia Sweetened Flourless Chocolate Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 229.4
- Total Fat: 23.7 g
- Cholesterol: 112.6 mg
- Sodium: 124.4 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 1.2 g
- Protein: 2.7 g
View full nutritional breakdown of Stevia Sweetened Flourless Chocolate Cake calories by ingredient
Introduction
Each serving has 3 grams of carb. Chocolatey and rich, but won't add sugar to your dish. ENJOY! Each serving has 3 grams of carb. Chocolatey and rich, but won't add sugar to your dish. ENJOY!Number of Servings: 12
Ingredients
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7 oz. unsweetened baking chocolate squares
1.75 sticks of butter, or 14 Tablespoons
12 1gram packets NuStevia powder (sweeten to taste)
5 large eggs
Directions
Preheat oven to 375 degrees.
Grease an 8 or 9 inch spring-form pan (or line with greased parchment paper).
Brown the butter in a saucepan. (This adds a TON of flavor!)
When the butter is turning brown slowly add the chocolate. Be careful not to let it burn.
Add the sweetener.
Let cool in fridge for awhile. Once cool, add one egg at a time.
Bake for 25 minutes.
Serving Size: 1 8-9inch springform pan. 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user MEG-NATALIA07.
Grease an 8 or 9 inch spring-form pan (or line with greased parchment paper).
Brown the butter in a saucepan. (This adds a TON of flavor!)
When the butter is turning brown slowly add the chocolate. Be careful not to let it burn.
Add the sweetener.
Let cool in fridge for awhile. Once cool, add one egg at a time.
Bake for 25 minutes.
Serving Size: 1 8-9inch springform pan. 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user MEG-NATALIA07.