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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 48.6
  • Total Fat: 3.0 g
  • Cholesterol: 3.9 mg
  • Sodium: 52.4 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.5 g

View full nutritional breakdown of PUMPKIN COOKIES W/STEVIA calories by ingredient
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Ti's the season Ti's the season
Number of Servings: 48


    1/8 cup unsweetened apple sauce
    1/2 cup earth balance soy free spread
    1/2 cup stevia
    1/2 cup palm sugar
    1/4 cup molasses
    1 egg
    1 cup pumpkin puree
    1/2 cup coconut flour
    1/4 cup tapioca flour
    3/4 cup brown rice flour
    1/2 cup oat flour
    1/2 tsp xanthan gum
    1 tsp baking soda
    2 teaspoons cinnamon
    1/2 cup almond milk
    powder sugar for dusting (optional)


My first batch made 48....not 36


In a large mixing bowl cream together applesauce, earth balance, Stevia til light and fluffy. Beat in molasses and egg. Stir in pumpkin purer. In another bowl sift together the flours, baking soda, and cinnamon.
Stir flour mixture into purer along with milk. Blend thoroughly but do not over blend.

Drop cookie dough with teaspoon cookie scoop...gentle pressing down with back of scoop. Back 375 degree oven for 12 minutes until set. Cool for a minute : remove to cooling rack. Dust with powdered sugar (opt) when cooled.
Serving Size: makes 36

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