Cranberry Bread Recipes

A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries

The original recipie had 211 Calories, 54 fat caloires & 37g carbs! eek! This has 77.6 Calories, 1.1g Fat & 17.6g Carbs! Yummy

This recipe taste delicious and has fruits and veggies in it. Makes a great holiday gift from the kitchen.

Think Fall - Cranberries, nuts, warm-cozy kitchen, and a home full of mouth watering scents. This delicious quick bread is just that! Quick because it doesn't last long. Great for gift giving!

An adaptation of a Hungry Girl recipe.

I would of preferred fresh or frozen cranberries but I wanted to use them up. I also would of preferred the cranberries with no sugar.
I used 2/3 of a cup dried cranberries soaked in hot water for about 20-30 min.
If you prefer vegan substitute the eggs with flax eggs and use preferred honey equivalent, i.e. maple syrup.
I do not make things very sweet so this might not be sweet enough for you.

Healthier without taste compromise

Marsha Ransom of South Haven, Michigan found this recipe in a children's storybook. Now it's a family favorite."

This low-fat cranberry orange bread is particularly nice served warm. It makes a perfect sweet snack. Since it uses only a small quantity of oil, the texture is cake-like and very satisfying.

Very Very good bread. Me and my mom LOVE it. You can also use 3/4 cup of splenda instead of the white sugar to make it less in calories. Thats what i do.

Enjoy this irresistibly moist and flavorful bread. Delicious for breakfast or snack. One batch makes two large loaves; one for now and one for later. Or bake into mini loaves. They make great gifts for teachers, neighbors and friends!

Modified from recipe on the Ocean Spray cranberry bag. Cranberry bread made with Splenda, applesauce & egg substitute

Makes a great breakfast.

I made a few changes to recipe submitted by ARFICAPARISH by adding the whole ground flax seed meal, slithered almonds and substituting the orange juice concentrate. I made a double recipe, dividing the batch between 3 foil pans.

Serve with cream cheese or butter. Or just plain with a glass of milk or hot tea. Delicious!

You can make this tender gluten-free cranberry bread with or without nuts, and with or without eggs.

Read more: http://glutenfreegoddess.blogspot.com/2010
/12/gluten-free-cranberry-bread-recipe
.html#ixzz19QJKdpB9

Great for breakfast, snack or even as a gift!

High fibre , great taste , easy and fast

My family was in the mood for something from the oven lastnight so I checked the pantry and this is what I came up with! My Husband and Son loved it so I thought I would share it with fellow sparkpeople...I hope you enjoy :)

Perfect for Thanksgiving or any other cold-weather holiday!

Original Recipe from Kaseytrenum.com A yummy bread during the holidays ow whenever you can find fresh cranberries.

Simple recipe with nothing added, used to be on the back of the Libby's lable.

A fun twist on banana bread. The cranberries add a sweet and tart flavor that really kicks up the flavor of this bread. Super moist and super flavorful, it's a great addition to brunch! If you like more of a buttery taste, try brushing the top of the baked loaf with a pastry brush and a little bit of melted butter.

Oats and cornmeal add healthy grains to this classic quick bread. Make it in mini muffins to save calories. Fancy enough for a Thanksgiving feast, but too good to eat only once a year!

I found this at kraftfoods.com but left out the nuts because my grandmother is allergic. This is a very tasty way to sneak in some fruit!

My way of getting my grandkids to eat fruit and nuts