Gluten Free Cranberry Bread
I would of preferred fresh or frozen cranberries but I wanted to use them up. I also would of preferred the cranberries with no sugar.
I used 2/3 of a cup dried cranberries soaked in hot water for about 20-30 min.
If you prefer vegan substitute the eggs with flax eggs and use preferred honey equivalent, i.e. maple syrup.
I do not make things very sweet so this might not be sweet enough for you. Submitted by: SUGARPLUM893
CALORIES: 3051.4 |
FAT: 166.9g |
PROTEIN: 72.6g |
CARBS: 366.1g |