Cranberry Nut Bread

Cranberry Nut Bread

3.8 of 5 (6)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 194.4
  • Total Fat: 6.3 g
  • Cholesterol: 17.7 mg
  • Sodium: 264.7 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.6 g

View full nutritional breakdown of Cranberry Nut Bread calories by ingredient
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A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries
Number of Servings: 12


    2 cups all-purpose flour
    3/4 cup white sugar
    3/4 tsp salt
    1 1/2 tsp baking powder
    1/2 tsp baking soda
    1 cup chopped cranberries
    1/2 cup chopped walnuts
    1 egg
    2 Tbsp canola oil
    3/4 cup orange juice
    1 Tbsp orange zest


1. Preheat oven to 350 degrees F. Grease a 9x5 inch loaf pan.
2. Combine the flour, sugar, salt, baking powder, and baking soda. Add the cranberries and walnuts, and stir to coat with flour. Mix together the egg, oil, orange juice, and orange zest.
3. Bake for 50 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean. Cool in pan for 10 minutes, then remove to a wire rack, and cool completely.

Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user WLACOMB.

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Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    very easy recipe. no fresh cranberries on hand... used craisins instead. warmed the orange juice and soaked the craisins for 20 mins. - 10/6/09

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  • wonder if you could make this into muffins instead of bread.
    - 12/28/18

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  • looks yummy - 11/18/17

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  • Very Good
    This is so good! But its has a little too many calories and hard to have portion control. Make sure you have a large crowd so you don't have left overs! - 4/2/17

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  • Incredible!
    Excellent flavor! - 12/16/13

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