Cranberry Banana Oat Bread
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 164.1
- Total Fat: 5.6 g
- Cholesterol: 36.4 mg
- Sodium: 214.6 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 1.7 g
- Protein: 2.8 g
View full nutritional breakdown of Cranberry Banana Oat Bread calories by ingredient
Introduction
A fun twist on banana bread. The cranberries add a sweet and tart flavor that really kicks up the flavor of this bread. Super moist and super flavorful, it's a great addition to brunch! If you like more of a buttery taste, try brushing the top of the baked loaf with a pastry brush and a little bit of melted butter. A fun twist on banana bread. The cranberries add a sweet and tart flavor that really kicks up the flavor of this bread. Super moist and super flavorful, it's a great addition to brunch! If you like more of a buttery taste, try brushing the top of the baked loaf with a pastry brush and a little bit of melted butter.Number of Servings: 15
Ingredients
-
1.25 cup Flour - Gold medal all purpose flour
1.25 cup, mashed Banana, fresh
2 large Egg, fresh, whole, raw
.5 cup Granulated Sugar
1 cup Oats, Quaker (1 cup dry oats)
1 tbsp Baking Powder
.5 tsp Salt
2 tbsp Sour Cream
.33 cup melted Butter, salted
.75 cup Cranberries, dried, sweetened (craisins)
.5 tsp Lemon Juice 'Real Lemon' 100% juice
Directions
1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 2 1/2 x 8 1/2-inch loaf pan with butter. Whisk the flour, oats, baking powder, and salt together in a bowl; set aside.
2. Whisk the eggs in a mixing bowl until smooth. Beat in the bananas, sour cream, and melted butter. Add the sugar, cranberries, and lemon juice; beat until evenly blended. Fold into the oat mixture until no dry lumps remain. Pour into the prepared loaf pan.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Serving Size: makes about 12 1" slices per loaf
Number of Servings: 15
Recipe submitted by SparkPeople user MARSHMELLOW1101.
2. Whisk the eggs in a mixing bowl until smooth. Beat in the bananas, sour cream, and melted butter. Add the sugar, cranberries, and lemon juice; beat until evenly blended. Fold into the oat mixture until no dry lumps remain. Pour into the prepared loaf pan.
3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Serving Size: makes about 12 1" slices per loaf
Number of Servings: 15
Recipe submitted by SparkPeople user MARSHMELLOW1101.
