Cranberry Pumpkin Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 194.1
- Total Fat: 5.7 g
- Cholesterol: 35.4 mg
- Sodium: 262.9 mg
- Total Carbs: 33.9 g
- Dietary Fiber: 2.0 g
- Protein: 3.1 g
View full nutritional breakdown of Cranberry Pumpkin Bread calories by ingredient
Introduction
Great for breakfast, snack or even as a gift! Great for breakfast, snack or even as a gift!Number of Servings: 24
Ingredients
-
2 Cups Flour
1 Cup Wheat Flour
1/2 Tsp Ginger
1/2 Tsp Cinnamon
1/2 Tsp Nutmeg
2 Tsp Baking Soda
1 1/2 Tsp Salt
2 Cups Sugar
1 Cup Splenda
15 oz Can 100 % Pure Pumpkin
4 Eggs
1/2 Cup Canola Oil
1/2 Cup Cinnamon Applesauce
1/2 Cup White Grape Juice
1 Cup Fresh or Frozen Cranberries
Directions
~ Preheat oven to 350 and grease 2 loaf pans. (I only have one, so I split the batter in half and do 1 at a time. Just make sure you cover the remaining batter so it won't dry out.)
~ In large mixing bowl, combine flour, spices,baking soda and salt and set aside.
~ In medium mixing bowl, mix sugars, pumpkin, eggs, oil, applesauce, and juice with a mixer until well combined.
~ Pour pumpkin mixture into flour mixture and stir until moistened.
~ Fold in cranberries.
~ Pour into prepared pans and bake for about 75-90 minutes or until toothpick comes out clean.
Number of Servings: 24
Recipe submitted by SparkPeople user MICHELLEM79.
~ In large mixing bowl, combine flour, spices,baking soda and salt and set aside.
~ In medium mixing bowl, mix sugars, pumpkin, eggs, oil, applesauce, and juice with a mixer until well combined.
~ Pour pumpkin mixture into flour mixture and stir until moistened.
~ Fold in cranberries.
~ Pour into prepared pans and bake for about 75-90 minutes or until toothpick comes out clean.
Number of Servings: 24
Recipe submitted by SparkPeople user MICHELLEM79.