Cranberry Pumpkin Bread

Cranberry Pumpkin Bread
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 194.1
  • Total Fat: 5.7 g
  • Cholesterol: 35.4 mg
  • Sodium: 262.9 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Cranberry Pumpkin Bread calories by ingredient
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Great for breakfast, snack or even as a gift! Great for breakfast, snack or even as a gift!
Number of Servings: 24


    2 Cups Flour
    1 Cup Wheat Flour
    1/2 Tsp Ginger
    1/2 Tsp Cinnamon
    1/2 Tsp Nutmeg
    2 Tsp Baking Soda
    1 1/2 Tsp Salt
    2 Cups Sugar
    1 Cup Splenda
    15 oz Can 100 % Pure Pumpkin
    4 Eggs
    1/2 Cup Canola Oil
    1/2 Cup Cinnamon Applesauce
    1/2 Cup White Grape Juice
    1 Cup Fresh or Frozen Cranberries


~ Preheat oven to 350 and grease 2 loaf pans. (I only have one, so I split the batter in half and do 1 at a time. Just make sure you cover the remaining batter so it won't dry out.)
~ In large mixing bowl, combine flour, spices,baking soda and salt and set aside.
~ In medium mixing bowl, mix sugars, pumpkin, eggs, oil, applesauce, and juice with a mixer until well combined.
~ Pour pumpkin mixture into flour mixture and stir until moistened.
~ Fold in cranberries.
~ Pour into prepared pans and bake for about 75-90 minutes or until toothpick comes out clean.

Number of Servings: 24

Recipe submitted by SparkPeople user MICHELLEM79.

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