Sugar Free Cranberry Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 125.4
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 315.0 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 1.6 g
- Protein: 3.6 g
View full nutritional breakdown of Sugar Free Cranberry Bread calories by ingredient
Introduction
Modified from recipe on the Ocean Spray cranberry bag. Cranberry bread made with Splenda, applesauce & egg substitute Modified from recipe on the Ocean Spray cranberry bag. Cranberry bread made with Splenda, applesauce & egg substituteNumber of Servings: 12
Ingredients
-
2 cups flour
1 cup Splenda
1 1/2 tsp baking powder
1 tsp salt
1/2 tsp baking soda
3/4 cup orange juice
2 Tbsp applesauce
1/4 cup Egg Starts, Kirkland brand
1 1/2 cups fresh cranberries, coarsely chopped
1/2 cup chopped walnuts
Directions
Preheat oven to 350 degrees. Grease & flour a 9X5 loaf pan.
Mix flour, Splenda, baking powder, salt & baking soda in a medium mixing bowl. Stir in orange juice and egg. Mix until well blended. Stir in cranberries and nuts. Spread evenly in loaf pan. Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Cool on rack for 15 minutes. Remove from pan and cool completely.
Makes 1 loaf
Number of Servings: 12
Recipe submitted by SparkPeople user POOFLENA.
Mix flour, Splenda, baking powder, salt & baking soda in a medium mixing bowl. Stir in orange juice and egg. Mix until well blended. Stir in cranberries and nuts. Spread evenly in loaf pan. Bake for 55 minutes or until a toothpick inserted in the center comes out clean. Cool on rack for 15 minutes. Remove from pan and cool completely.
Makes 1 loaf
Number of Servings: 12
Recipe submitted by SparkPeople user POOFLENA.