Cranberry Orange Bread

Cranberry Orange Bread
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 143.8
  • Total Fat: 3.2 g
  • Cholesterol: 7.9 mg
  • Sodium: 251.2 mg
  • Total Carbs: 32.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.8 g

View full nutritional breakdown of Cranberry Orange Bread calories by ingredient


Introduction

Marsha Ransom of South Haven, Michigan found this recipe in a children's storybook. Now it's a family favorite." Marsha Ransom of South Haven, Michigan found this recipe in a children's storybook. Now it's a family favorite."
Number of Servings: 16

Ingredients

    1/4 cup butter, softened
    1 cup sugar
    1 egg
    1 teaspoon grated orange peel
    2 cups all-purpose flour
    1 teaspoon baking powder
    1 teaspoon salt
    1/2 teaspoon baking soda
    3/4 cup orange juice
    1 cup chopped fresh or frozen cranberries
    1 cup golden raisins

Directions

In a large mixing bowl, cream butter and sugar. Beat in egg and orange peel. Combine the dry ingredients; add to creamed mixture alternately with juice. Fold in cranberries and raisins. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan.
Bake at 350 degrees F for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.

Number of Servings: 16

Recipe submitted by SparkPeople user ELMOCHIC94.