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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 193.8
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 295.6 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 4.5 g
  • Protein: 5.9 g

View full nutritional breakdown of BREAD: QUICK BANANA-CRANBERRY BREAD calories by ingredient

Number of Servings: 10


    1 3/4 cups whole wheat flour
    3/4 cup Quaker whole grain oats
    2 1/4 tsp baking powder
    1/2 tsp salt
    1 tsp cinnamon
    1/2 tsp nutmeg, freshly ground
    1/3 cup (5 1/3 T) Smart Balance Light Buttery Spread, softened
    3 T Splenda Brown Sugar Blend
    1/2 cup fat free egg substitute
    3 small ripe bananas, mashed
    1/4 cup walnuts, chopped
    1/8 cup almonds, sliced
    1/2 cup cranberries, loosely chopped


Preheat oven to 350 degrees. Spray loaf pan with olive oil spray (unless using non-stick or stoneware).

Mix together flour, baking powder, salt & spices; set aside. Blend softened shortening & Splenda brown sugar until creamy. Beat in eggs & banana pulp.

Add dry ingredients in about 3 parts to the sugar mixture. Beat the batter after each addition until smooth. Fold in nuts & cranberries.

Place batter in loaf pan. Bake the bread for about 1 hour or until done. Cool before slicing.

Serving Size: Makes 10 slices

TAGS:  Snacks | Snack | Snacks Snack |